Vietnamese Turmeric & Dill Fish ‘Cha ca’
Vietnamese Turmeric & Dill Fish ‘Cha ca’

Hello everybody, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, vietnamese turmeric & dill fish ‘cha ca’. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Vietnamese Turmeric & Dill Fish ‘Cha ca’ is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It is simple, it’s quick, it tastes yummy. They are fine and they look fantastic. Vietnamese Turmeric & Dill Fish ‘Cha ca’ is something which I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can have vietnamese turmeric & dill fish ‘cha ca’ using 23 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Vietnamese Turmeric & Dill Fish ‘Cha ca’:
  1. Make ready dried rice vermicelli (am using rice instead)
  2. Make ready white fish fillets, sliced into 4cm side strips
  3. Take vegetable oil
  4. Get lime juice
  5. Prepare long red chili, finely sliced
  6. Get spring onions, cut into batons
  7. Prepare spins of dill, cut into large pieces (remove any large stems)
  8. Make ready Marinade :
  9. Get sliced spring onions
  10. Take garlic cloves
  11. Take fish sauce
  12. Prepare turmeric
  13. Prepare curry powder
  14. Take sugar
  15. Take vegetable oil
  16. Get finely chopped dill
  17. Make ready Nuoc Cham Dressing :
  18. Take white sugar
  19. Get fish sauce
  20. Get white vinegar
  21. Get garlic cloves, finely chopped
  22. Prepare long red chilli, deseeded, finely chopped
  23. Take lime juice
Instructions to make Vietnamese Turmeric & Dill Fish ‘Cha ca’:
  1. Soak the vermicelli noodles in just boiled water for 2 minutes or until tender. Drain and divide among serving bowls. Or if you use rice instead, cook the rice as normally.
  2. For the marinade, use a mortar and pestle to pound the spring onions and garlic to a rough paste. Stir through the remaining ingredients. Pour the marinade into a large bowl. Add the fish and toss to coat.
  3. Heat the vegetable oil in a large non stick frying pan over medium high heat. Add the fish, spreading the pieces out in the pan. Allow to cook on first side until golden(about 2-3 mins) then gently turn the fish over, sprinkle over 2 tbsp of water. Cover with a lid and cook for 2-3 mins or until fish is just cooked. Scatter over most of the spring onions and dill (leave some for serving). Pour over lime juice and remove from heat.
  4. Top noodles or rice with fish and the pan juices. Drizzle with nuoc Cham and add more dill or spring onion as needed.

So that’s going to wrap this up for this exceptional food vietnamese turmeric & dill fish ‘cha ca’ recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!