Hello everybody, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, dhokla. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Another healthy Indian Recipe, this is a Besan Dhokla and is also known as Khaman Dhokla. Really yummy and can be used if you are on diet or as an snack ! Link. ▶️ listen) Doshi is a League of Legends esports player, currently top laner for TSM Academy.
Dhokla is one of the most well liked of recent trending meals in the world. It’s appreciated by millions every day. It is simple, it is quick, it tastes delicious. They are fine and they look wonderful. Dhokla is something that I’ve loved my whole life.
To begin with this recipe, we must prepare a few components. You can have dhokla using 8 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Dhokla:
- Get 1 cup besan(gram flour)
- Prepare 2 tbls Curd
- Get 1 tbls oil
- Get 1/2 tsp sugar
- Take to taste Salt
- Get 1 lemon
- Prepare 1/2 tsp turmeric powder
- Make ready 1 packet eno
While Khaman Dhokla is sweet and zesty at the same time, the other dhokla is generally just tangy in taste. Farali Dhokla Made with Varai or Sama Rice, Rava corn dhokla recipe - How to make rava sweet corn dhokla, Dal Dhokla. Serve suji dhokla with peppy green chutney to make a yummy snack. Khaman dhokla recipe with step by step photos.
Steps to make Dhokla:
- Mix gram flour, curd, lemon,oil, salt, sugar, turmeric powder.
- Mix them all together until there is good consistency.now add eno and mix them well.
- Now heat a pan or cooker and pour oil well into the pot and bake it for 20min.now our dhokla is ready to serve.
Khaman dhokla or khaman as its called is a savory steamed cake made from gram flour (besan). This is also an instant khaman dhokla recipe. Instant Khaman Dhokla is a steamed cake prepared with chickpea flour and spices. Fail-Proof Khaman Dhokla recipe, Dhokla ki recipe, How make khaman dhokla How to make Khaman Dhokla-Fermented gram flour and yogurt batter steamed, cut into cakes and tempered with mustard seeds and topped with fresh coriander and grated coconut. Khaman Dhokla is a soft and spongy Gujarati snack which has a slightly sweet and tangy taste.
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