Dhokla
Dhokla

Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, dhokla. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Dhokla is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It is simple, it’s quick, it tastes yummy. They’re fine and they look fantastic. Dhokla is something that I’ve loved my entire life.

Another healthy Indian Recipe, this is a Besan Dhokla and is also known as Khaman Dhokla. Really yummy and can be used if you are on diet or as an snack ! Link. ▶️ listen) Doshi is a League of Legends esports player, currently top laner for TSM Academy.

To begin with this recipe, we have to prepare a few components. You can cook dhokla using 17 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Dhokla:
  1. Prepare 1 cup gram flour
  2. Get 6 tsp refined oil
  3. Prepare 2 pinch turmeric powder
  4. Take 1 pinch asafoetida
  5. Make ready 1/4 TSP critic acid
  6. Take 1/2 TSP Salt
  7. Get 3 TSP sugar
  8. Take As needed Water
  9. Make ready 1/4 TSP baking soda
  10. Take For tadka
  11. Get 1 cup water
  12. Make ready 2 TSP sugar
  13. Prepare 4 tsp lemon juice
  14. Get 1/2 tsp mustard seeds
  15. Take 2-3 green chillies cut in Jillian
  16. Prepare 2-3 tsp oil
  17. Prepare 2 tsp Curry leaves

While Khaman Dhokla is sweet and zesty at the same time, the other dhokla is generally just tangy in taste. Farali Dhokla Made with Varai or Sama Rice, Rava corn dhokla recipe - How to make rava sweet corn dhokla, Dal Dhokla. Serve suji dhokla with peppy green chutney to make a yummy snack. Khaman dhokla recipe with step by step photos.

Instructions to make Dhokla:
  1. 6 TSP oil into a mixing bowl and add turmeric powder, asafoetida, sugar, citric acid and water mix it well and add gram flour and add required water for smooth paste.
  2. Further this batter keep a side for 10 min.
  3. Add prepare steamer for steam dhokla. And grease dhokla mould.
  4. Now take prepared batter mix well once again and now add baking soda and mix with light and pour fastly in greased mould.
  5. And put mould into a steamer and steam dholak on medium flame for 25 min or until completely cook. After cooked dhokla keep a side.
  6. Now prepare tarka heat oil into a pan and add spelater Wray, curry leaves,green chillies and add water, sugar and lemon juice and given a one boil. Tarka is ready.
  7. Now pour tarka on cooked dhokla. And cut in pieces.
  8. Before serving keep in refrigerator.
  9. Enjoy cool,sweet and sour dhokla.

Khaman dhokla or khaman as its called is a savory steamed cake made from gram flour (besan). This is also an instant khaman dhokla recipe. Instant Khaman Dhokla is a steamed cake prepared with chickpea flour and spices. Fail-Proof Khaman Dhokla recipe, Dhokla ki recipe, How make khaman dhokla How to make Khaman Dhokla-Fermented gram flour and yogurt batter steamed, cut into cakes and tempered with mustard seeds and topped with fresh coriander and grated coconut. Khaman Dhokla is a soft and spongy Gujarati snack which has a slightly sweet and tangy taste.

So that’s going to wrap this up for this special food dhokla recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!