Multigrain Dhokla
Multigrain Dhokla

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, multigrain dhokla. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Multigrain Dhokla is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. Multigrain Dhokla is something which I’ve loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can have multigrain dhokla using 16 ingredients and 13 steps. Here is how you can achieve that.

The ingredients needed to make Multigrain Dhokla:
  1. Make ready 3-4 Green chillies
  2. Take 6-7 Garlic cloves
  3. Get 2 inch Ginger
  4. Take 2 cup boiled rice
  5. Prepare 1/2 cup Masoor dal
  6. Take 1/2 cup Moong dal with chilka
  7. Make ready 1/2 cup Toor dal
  8. Get 1/2 cup Urad dal (washed)
  9. Get 1/2 cup Chana dal
  10. Get to taste Salt
  11. Make ready 3-4 tsp Sugar
  12. Take 2 tsp Fruit salt
  13. Make ready 2 tsp Oil for tadka
  14. Prepare 1/2 tsp Cumin seeds
  15. Get 1 tsp Sesame seeds
  16. Take 1/4 tsp Red chilli powder
Instructions to make Multigrain Dhokla:
  1. Wash and soak all the dals rice overnight or for 5-6 hrs.
  2. Drain off the water and blend into a paste (consistancy of idli batter).
  3. Add the ginger, garlic, green chillies while blending. keep aside 1/4 cup of the soaked dal rice mix.
  4. (add this to the batter)
  5. Keep it aside in a warm place for 4-6 hrs for fermenting.
  6. Once fermentted, add sugar salt as per taste.
  7. Steam the dhokla mix in the idli stands or in steamer.
  8. In a separate bowl, add a teaspoon of eno to the batter (batter just enough for 1 /2 thali / container). mix thoroughly.
  9. Pour the batter into a greased thali / container place it in a steamer for 15 mins on high flame.
  10. Once done, prick a tooth pick to check if it's done.
  11. Allow the thali to cool.
  12. Once cooled cut into pieces
  13. Prepare takda and sprinkle over dhokla sprinkle red chilli powder also.dhokla is ready to serve.

So that is going to wrap this up for this exceptional food multigrain dhokla recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!