Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, beer-battered pork popcorn served with sticky rice and sweet chilli sauce, on little gem. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Beer-battered pork popcorn served with sticky rice and sweet chilli sauce, on little gem is one of the most favored of recent trending meals in the world. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Beer-battered pork popcorn served with sticky rice and sweet chilli sauce, on little gem is something which I’ve loved my whole life. They are fine and they look fantastic.
Great recipe for Beer-battered pork popcorn served with sticky rice and sweet chilli sauce, on little gem. This Thai-inspired dish is great for outdoor dining. It can be served as canapé or starter.
To begin with this particular recipe, we have to prepare a few components. You can cook beer-battered pork popcorn served with sticky rice and sweet chilli sauce, on little gem using 17 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Beer-battered pork popcorn served with sticky rice and sweet chilli sauce, on little gem:
- Get Marinade
- Prepare Pork shoulder
- Take light soy sauce
- Take Maggi sauce
- Make ready salt
- Prepare Ground white pepper
- Make ready Fry, assemble and garnish
- Get vegetable oil (to fry)
- Get self raising flour
- Make ready beer (or soda water for no alcohol)
- Take salt
- Prepare sweet corn
- Take little gem
- Prepare coriander
- Prepare red chilli (optional)
- Prepare sweet chilli sauce
- Get sticky rice
Beer-battered pork popcorn served with sticky rice and sweet chilli sauce, on little gem by Cherie Jones It can be served as canapé or starter. Beautiful individual finger-portions, packed full of flavour and contrasting textures, will be sure to impress your guests. It can be served as canapé or starter.
Instructions to make Beer-battered pork popcorn served with sticky rice and sweet chilli sauce, on little gem:
- Prepare ingredients for marinade,
- Cut pork to thin and small pieces
- Put all ingredients to marinade in freezer bag. Massage and coat the pork with all the sauce. Then put it to the fridge for 1-3 hours or more.
- Soak sticky rice for 45 minutes before cooking by your convenient method
- Make the batter by adding all self raising flour, salt and beer in the large bowl. Mix them and add marinaded pork to the batter.
- Fry pork on medium heat for around 4-5 minutes per batch. Take them out when they are done and golden. Drain/rest them for 4-5 minutes in the sieve before putting on the plate and leave them aside.
- Take little gem apart to individual leaves and clean them. Prepare sweet corn, coriander and red chilli (optional).
- Assemble sticky rice, fried pork popcorn, sweet corn into the little gem leaf. Garnish with coriander and red chilli. Add sweet chilli sauce to your liking.
Beautiful individual finger-portions, packed full of flavour and contrasting textures, will be sure to impress your guests. In a food processor blitz the tahini ingredients and ½ teaspoon of salt until smooth. Taste for seasoning, blitz again and set aside. Combine all ingredients in a small saucepan and warm over medium heat. Cook until the seeds are lightly golden.
So that is going to wrap it up with this exceptional food beer-battered pork popcorn served with sticky rice and sweet chilli sauce, on little gem recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
