Hey everyone, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, tikha (spicy) dhokla. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Tikha (Spicy) Dhokla is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. They’re fine and they look fantastic. Tikha (Spicy) Dhokla is something which I have loved my entire life.
In this Dhokla Recipe I have shown the process of How to Make Soft and Spongy Dhokla. This is a Besan Dhokla and is also known as Khaman Dhokla. Instant dhokla recipe in hindi, khaman dhokla recipe, Easy dhokla at home in cooker, dhokla easy recipe, dhokla banana, dhokla banane ki vidhi.
To get started with this particular recipe, we have to prepare a few components. You can cook tikha (spicy) dhokla using 15 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Tikha (Spicy) Dhokla:
- Make ready For dhokla -
- Get 2 cup besan
- Take 3 tbs sugar
- Make ready 2 spoon lemon juice or 1/2 spoon citric acid
- Get 1 tsp fruit salt/beking soda
- Prepare 1 tsp red chilli powder
- Prepare 4-5 green chillies
- Get as per taste Salt
- Make ready 1/2 cup water/as needed
- Prepare For temperting -
- Take 2 tsp oil
- Prepare 1 tsp mustard seeds
- Get 1/2 tsp cumin seeds
- Prepare 4-5 curry leaves
- Make ready 1/2 cup water
Instant Khaman Dhokla is a steamed cake prepared with chickpea flour and spices. Fail-Proof Khaman Dhokla recipe, Dhokla ki recipe, How make khaman dhokla Usage Information. Photo "Indian Food Dhokla with Chees and Khandvi" can be used for personal and commercial purposes according to the conditions of the purchased Royalty-free license. Dhokla Recipe In Hindi- Easycookingwithekta-Soft and Spongy Dhokla-Khaman Dhokla-Besan Dhokla.
Steps to make Tikha (Spicy) Dhokla:
- Add all ingredients in a bowl except fruit salt/beking soda, then mix it well and make a better with the help of water then cover and keep it aside for 20 minutes.
- Boil the water in a pressure cooker and - grease the dhokla maker pot with the oil.
- After 20 minutes whisk the better about 7-8 minutes for fluffy and lite, then add 1 tbs fruit salt mix in same direction then pour it in the greased pot and sprinkle red chilli powder on it.
- Place a stand in pressure cooker and add green chillies in it. Then keep the pot in it, and cover with lid of cooker (remove the whistle from lid of cooker) and steam for 15-20 minutes.
- Switch the gas and remove the pot and green chillies outside then keep it aside for cooling.
- For tempering -
- The oil in a pan, then add mustard seeds, cumin seeds, curry leaves, green chillies and half cup of water in it, and boli for 2 minutes afterthat pour it upon dhokla.Heat
Khaman Dhokla is one of the famous Gujju dish and enjoyed throughout the world. Instant Khaman Dhokla: This is an instant recipe to make the traditional Gujarati khaman dhokla in less than half an hour. Now you do not have to wait overnight for the batter to ferment and enjoy this tasty. Priti's kitchen also provides you the methods and recipes for Jain food. TIKHA ACHAR :-Kachha aamRai na kuria (split Khatte Meethe Aam-Aam ka meetha Achar-Sweet and Spicy Mango Pickle Recipe.
So that’s going to wrap it up with this special food tikha (spicy) dhokla recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
