Khaman Chana Dal Dhokla
Khaman Chana Dal Dhokla

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, khaman chana dal dhokla. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Khaman Chana Dal Dhokla is one of the most popular of current trending foods in the world. It is easy, it is quick, it tastes delicious. It is enjoyed by millions daily. Khaman Chana Dal Dhokla is something which I’ve loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can cook khaman chana dal dhokla using 19 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Khaman Chana Dal Dhokla:
  1. Prepare 250 gm Chickpea or Chana Dal
  2. Prepare 1 Cup Rice
  3. Prepare 2 Spoon Ginger
  4. Make ready 2 Spoon Garlic
  5. Take to taste Salt
  6. Make ready 1 Cup Curd
  7. Prepare 1 Spoon Turmeric Powder
  8. Make ready as required Eno fruit Salt
  9. Prepare As per taste Black Pepper Powder
  10. Make ready For Tadka:
  11. Make ready 2 Spoon Oil
  12. Make ready 1 Spoon Mustard Seeds
  13. Take 1 Spoon Cumin Seeds
  14. Prepare leaves Curry
  15. Make ready 1/2 Cup Lemon juice
  16. Prepare 1 Spoon Sugar
  17. Get to taste Salt
  18. Prepare 1 pinch Hing
  19. Prepare 1/2 cup Water
Steps to make Khaman Chana Dal Dhokla:
  1. Take Chana Dal and Rice wash it and soaked in a water full of container for 4 hours.afterwards take a jar add Chana Dal and Rice with Curd and Ginger grind it well and make a smooth paste.grind all the Chana Dal and Rice with same manner.
  2. Afterwards keep all the Chana Dal and Rice better for 8-10 hours for fermentation.
  3. After fermentation of Chana Dal and Rice better add Salt,Eno fruit salt with 1 Spoon of oil mix well the better then put the better into any container.grease the container with the help of oil garnish with black Pepper Powder.Steam the Dhokla in a Kadhai or Pan.put the Dhokla Container into the Kadhai Cover the lid and steamed it for 20 afterwards take out Dhokha Container and cool it down on the room temperature
  4. After Cooling down Dhokla Cut into the Pieces Now, for Special twist Tadka take a Kadhai add 2 Spoon oil heat for 2 min then add hing a pinch, Cumin Seeds, Mustard Seeds, Curry leaves heat for 1 min then add Half Cup water, Salt half spoon, Sugar 1 Spoon Cook for 2 min put the tadka over the Chana Dal Dhokla Serve it with Green Chutney any Chutney or Sauce.

So that is going to wrap it up for this special food khaman chana dal dhokla recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!