Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, mini dhokla khaman cakes. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Mini Dhokla khaman Cakes is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. Mini Dhokla khaman Cakes is something which I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can cook mini dhokla khaman cakes using 18 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Mini Dhokla khaman Cakes:
- Make ready 1/2 cup gram flour
- Take 1 tbsp semolina (rava)
- Get to taste Salt
- Make ready 1 tsp oil
- Get 1 tsp sugar
- Take 1/2 tsp ginger-chilli paste
- Prepare Pinch asafoetida (hing)
- Take 1/4 tsp turmeric powder
- Get Pinch baking soda
- Make ready 1/4 cup Water
- Prepare As needed Butter/Ghee for greasing
- Take For garnishing
- Get 4 dry kokum
- Take as needed Black sesame seeds
- Prepare 2 Tomato hearts
- Take 2 Tomato triangles
- Make ready 1 tsp Chilli flakes
- Get 1 Cheese slice
Steps to make Mini Dhokla khaman Cakes:
- In a bowl, sieve gram flour and rava, add all the other ingredients except baking soda and whisk for a minute. Keep aside the batter for 15 minutes. The batter should be semi thick.
- Lastly add baking soda and a tsp of water over it and mix well. Now transfer the batter into small round greased moulds and steam for 15 minutes.
- Let the dhokla cool, then unmould and decorate them the way you like. Here I've used tomato and kokum for eyes, black sesame for smile, cheese slice for mask and chilli flakes for hearts. Also tomato triangles for nose.
So that is going to wrap it up with this exceptional food mini dhokla khaman cakes recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!