Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a special dish, marinated tuna sashimi rice bowl. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Marinated Tuna Sashimi Rice Bowl is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It’s easy, it is quick, it tastes delicious. They’re nice and they look fantastic. Marinated Tuna Sashimi Rice Bowl is something which I have loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can cook marinated tuna sashimi rice bowl using 10 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Marinated Tuna Sashimi Rice Bowl:
- Make ready Tuna Sashimi
- Make ready serving Freshly Cooked Short Grain Rice *OR Sushi Rice
- Prepare Nori (Seaweed Sheet) *toasted, torn into small pieces
- Take Toasted Sesame Seeds
- Take Spring Onion *finely chopped
- Make ready Wasabi
- Take Soy Sauce
- Make ready Mirin
- Get <Marinade>
- Make ready Sake (Rice Wine)
Instructions to make Marinated Tuna Sashimi Rice Bowl:
- Cut the block of Tuna into 7-8mm thick slices if not sliced yet. Combine the marinade ingredients in a bowl, add Tuna slices and marinate for about 20 minutes.
- Note: Mirin and Sake are alcoholic. You may wish to boil the marinade first. Make sure the marinade is cool when you add Tuna.
- Half fill a bowl with freshly cooked Short Grain Rice (*OR Sushi Rice), scatter 1 tablespoon of the marinade over the rice, cover with Nori, then place the marinated Tuna slices.
- Sprinkle with Spring Onion and Toasted Sesame Seeds, and top with some Wasabi.
So that’s going to wrap this up with this exceptional food marinated tuna sashimi rice bowl recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!