Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, fried fish tarakihi with sweet & sour dip. 🐟 🌶 🤗🌷. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Fried Fish Tarakihi with Sweet & Sour Dip. 🐟 🌶 🤗🌷 is one of the most popular of current trending meals on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look fantastic. Fried Fish Tarakihi with Sweet & Sour Dip. 🐟 🌶 🤗🌷 is something that I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can have fried fish tarakihi with sweet & sour dip. 🐟 🌶 🤗🌷 using 23 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Fried Fish Tarakihi with Sweet & Sour Dip. 🐟 🌶 🤗🌷:
- Take Rub the fish w 1lemon juice,salt then w/spices mixt for marinade
- Make ready Tarakihi (whatever firm fish: White Snapper, Tuna etc)
- Take Spices mixture for marinade:
- Take dried onions
- Make ready garlic powder
- Make ready White Pepper
- Make ready cayenne pepper powder
- Take Smoke Paprika
- Take ginger paste
- Prepare Rice wine
- Get Soft brown sugar
- Take Salt when is required
- Make ready Rice Bran oil for deep-fry when is required
- Get long grain Jasmine Rice cook in Rice Cooker
- Get For the Dip:
- Prepare Bran Rice oil for stir-fry
- Take shallots, chopped finely
- Get fresh Red chillies, chopped finely
- Take fresh Tomato, dice
- Take basil leaves, chopped finely
- Get Salt
- Take soft brown sugar
- Take lemon juice or 2 tsp Rice vinegar
Steps to make Fried Fish Tarakihi with Sweet & Sour Dip. 🐟 🌶 🤗🌷:
- Wash the fish. Prepare for the marinade. Marinade for 15' covered then put in fridge. Afterwards, take it out from the fridge. Coat in flavoured flour, shake the excessive flour off.
- Then fried the fish in a wok with hot oil, fry quickly fry until brown then quickly lifting them out with a large colander, at this point it will break easily. Put into a large serving platter.
- Preparation for the dip. In a wok put 2 tbs oil, warm the oil. Put the 4 shallots, 2 red chillies, 1 tomato pieces, add 4 Basil leaves and stir fry for 3 minutes untill fragrance aroma. Lift them out, and put them into a blender, blend until smooth, then put paste into a small serving jar. Add 1 tsp soft brown sugar & lemon juice/vinegar and mix. Taste the season.
- To serve: the Fried fish with side Dip sauce and a bowl of steamed rice. 😄
So that is going to wrap it up for this exceptional food fried fish tarakihi with sweet & sour dip. 🐟 🌶 🤗🌷 recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
