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Hey everyone, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, rice,narkel cholar dal,dhokar dalna and mishty tomato chutney. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Rice,Narkel Cholar Dal,Dhokar Dalna and Mishty Tomato Chutney is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It is simple, it’s fast, it tastes yummy. Rice,Narkel Cholar Dal,Dhokar Dalna and Mishty Tomato Chutney is something that I have loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can have rice,narkel cholar dal,dhokar dalna and mishty tomato chutney using 25 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Rice,Narkel Cholar Dal,Dhokar Dalna and Mishty Tomato Chutney:

1. Take Dhoka–
2. Prepare Cholar Dal(Bengal Gram)-
3. Take Sugar-
4. Take Asafoetida-
5. Take Garam Masala-
6. Make ready Cumin Powder-
7. Get Salt
8. Make ready Oil for frying
9. Get Curry–
10. Prepare Mustard oil
11. Make ready Green chillies
12. Make ready Bay leaves(Tej patta)
13. Take Cardamoms
14. Prepare Cinnamon-
15. Get cloves
16. Get Cumin seeds-
17. Prepare Tomatoes diced
18. Take Onion ,Chopped
19. Take Ginger Paste
20. Take Garlic Paste
21. Make ready Onion Paste
22. Prepare Cumin Powder
23. Get Red Chilli Powder
24. Prepare Salt and Sugar
25. Get Ghee

Steps to make Rice,Narkel Cholar Dal,Dhokar Dalna and Mishty Tomato Chutney:

1. For Dhoka Soak Cholar dal(bengal gram) in water overnight.Then strain water from it in the morning, and grind it.Add salt, sugar and water(if needed)
2. Add 6tbsp oil in a pan and heat it and put the grinded dal in it.And stir it continously in high flame.Add salt and chilli powder in the paste.
3. Then take a big round plate and grease with ghee and put the cooked paste in it and spread it.Now cut it with a knife in a rectangle shape(you can give any shape you want).
4. Heat oil in a pan(deep fry) and fry the rectangles one by one.And keep aside ol once you are done.
5. Then heat oil in a pan and put bay leaves, cumin seeds, cinnamon,cardamom, cloves it it.Stir a little.
6. Now put chopped onions in it and fry till it changes it's colour to golden brown.Add garlic paste, onion paste, ginger paste and diced tomatoes.Stir it in medium flame.
7. Add Salt,Sugar, turmeric powder, chilli powder,cumin powder in it.And stir it well.
8. When the curry starts leaving oil put 2-3 cups water in it and cover it.When it starts boiling start putting Dhoka one by one very gently.
9. Cover it for 5-7mins.After that open the lid and put 1tbsp of ghee and garam masala on the top and cover it again for few mins.
10. And your Dhokar Dalna is ready. Spread some chopped coriander and it and then serve. Enjoy!!!….💟

So that’s going to wrap this up with this special food rice,narkel cholar dal,dhokar dalna and mishty tomato chutney recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!