Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, korean chilli paste mayonnaise pork. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Gochujang adds a nice spicy kick to everyday mayo. It's great for dipping and spreading on all your favorite things! Look for the Korean chili paste at your local supermarket or in Asian food.
Korean chilli paste mayonnaise pork is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. They are nice and they look fantastic. Korean chilli paste mayonnaise pork is something which I have loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can have korean chilli paste mayonnaise pork using 13 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Korean chilli paste mayonnaise pork:
- Take Pork shoulder
- Get Spring onion
- Take Potato starch
- Prepare Marinade
- Get Garlic purée
- Prepare Salt
- Take Soy sauce
- Prepare Black pepper
- Take Whole egg
- Prepare Sauce
- Get Korean chilli paste
- Prepare mayonnaise
- Get honey
It's a sandwich marriage made in heaven. That might be a bit overstated. Korean BBQ Pork is a marinated pork using a red chili paste (Gochujang) that is pan-cooked and topped with sesame seeds. It is delicious on its own but works great served over a bed of rice and a side of vegetables.
Steps to make Korean chilli paste mayonnaise pork:
- Put pork chunks in marinade, mix well and then leave them in the fridge for 30 minutes.
- Add in potato starch and let all the pork chunks be coated with a thin layer of starch.
- Heat a pan and add in some oil. Pan fry the pork chunks until both sides are golden.
- Mix all the sauce ingredients together.
- Mix the sauce with pork chunks and then toss some chopped spring onion on the top. Done!!
Try my Teriyaki Meatballs for another flavorful pork recipe. Bulgogi is a Korean marinated meat dish with Korean red chili paste. This easy bulgogi recipe calls for gochujang, gochugaru (Korean red chili pepper flakes), soy sauce, sugar, onion and scallions. Learn how to how to make dwaeji bulgogi (aka jeyuk bokkeum) using pork belly (samgyupsal). These Korean inspired Kimchi Stuffed Baked Sweet Potatoes are topped with kimchi, edamame, greens and a gochujang aioli for a quick dinner recipe!
So that’s going to wrap it up for this special food korean chilli paste mayonnaise pork recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
