Idli Dhokla
Idli Dhokla

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, idli dhokla. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Idli Dhokla is one of the most favored of current trending foods on earth. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. They’re fine and they look wonderful. Idli Dhokla is something which I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can have idli dhokla using 20 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Idli Dhokla:
  1. Get 2 cup besan
  2. Prepare 1/2 cup curd
  3. Prepare 1 tsp Ginger chilli paste
  4. Make ready 1 tsp salt
  5. Prepare 1 pinch haldi powder
  6. Make ready 1 packet eno
  7. Make ready 1 tsp lemon juice
  8. Make ready As needed water
  9. Make ready 1 Oil
  10. Prepare For tadka-
  11. Prepare 1 tsp oil
  12. Prepare 1 tsp mustard seeds
  13. Take 3-4 green chilli half slit
  14. Take 1 lemon juice
  15. Make ready 2 tsp sugar
  16. Make ready 1 glass water
  17. Make ready 8-10 curry leaves
  18. Make ready For garnishing-
  19. Make ready as needed chopped coriander
  20. Get 1 tbs grated coconut
Steps to make Idli Dhokla:
  1. First mix besan, curd, salt, haldi, adrak green chilli paste in a bowl.Add water mix well. make a smooth paste.
  2. Then grease an idli stand.Heat idli cooker.Add water in it.
  3. Now add eno and lemon juice on it in batter. mix well.
  4. Put dhokla mix in idli mould.and put it in idli cooker.
  5. Now make tadka.In a tadka pan add oil, rai, green chilli, curry leaves, add water.add sugar and lenon juice boil it.
  6. Now check dhokla, if cooked, take out and cool it.
  7. Put in a plate. add tadka on it.garnish with coriander and coconut. serve with chutney.

So that’s going to wrap this up for this special food idli dhokla recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!