Hey everyone, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, aloo sandwich dhokla. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
In this video I show that how you can make aloo ke khaman at home very easily. You can make this dish for your breakfast or lunch because it was really. Sandwich dhokla is very famous gujarati snacks.
Aloo Sandwich Dhokla is one of the most popular of current trending meals on earth. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. Aloo Sandwich Dhokla is something which I have loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can have aloo sandwich dhokla using 20 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Aloo Sandwich Dhokla:
- Take 1 cup Gram flour(besan)
- Take as per the taste Salt
- Make ready 1 chopped green chilli
- Prepare 1 tbsp ginger garlic paste
- Take 1 tbsp lemon juice
- Take 2 tbsp eno
- Prepare 1 tbsp oil
- Make ready as required Water for consistency
- Get as required Oil for greasing
- Make ready Tempering
- Make ready 2 tbsp oil
- Make ready 1 tbsp mustard seeds
- Prepare 2 green chilli slit
- Prepare 4-5 curry leaves
- Prepare 4-5 tbsp water
- Make ready For stuffing
- Take 4-5 tbsp tamarind pulp
- Get 2 small boiled potato
- Take as per the taste Salt
- Make ready 1 tsp Red chilli powder
Aloo sandwich recipe - Learn how to make aloo masala sandwich at home. Aloo sandwich recipe - Quick breakfast or evening snack made with bread and potatoes. potato sandwich is a aloo sandwich made on tawa. Scrumptious and satiating, the potato sandwich is the ideal snack to appease your hunger! You don't need a grilled or toaster to make Indian potato.
Instructions to make Aloo Sandwich Dhokla:
- In a bowl add besan, salt, green chilli, ginger garlic paste, lemon juice and oil mix them together then add water according to the constiency make a smooth batter. Allow it to rest for 20-30min then add eno 1tsp water and beat it. Grease the plate with oil. Pour this mixture into the plate steam it on high flame for 10min. After 10min check it with inserting tooth pick. If it comes clear out turn of the gas. And let it cool down.
- Now for tempering in a pan add oil as it heats add mustard seeds as it crackles add curry leaves and green chilli and then add water let it boil for 2-3min then pour this on top of steamed dhokla.
- For stuffing. Mash the potato add salt and red chilli powder and mix it. Now cut the dhokla into the desire shape you require. I have cut into circle. Divide into 1 layer from middle then apply tamrind pulp on both side then apply potato mixture on one side and cover it on top with layer.
- Serve it with coriander chutney and decorate it with your fav emoji.
Dhokla is a vegetarian culinary dish that is found mainly in the Indian state of Gujarat and parts of adjacent states. It is made with a fermented batter derived from rice and split chickpeas. Sandwich Dhokla is a much loved Gujarati snack. It is a steamed snack with white, green and red layer. This is very good snack for party and picnic.
So that is going to wrap it up with this exceptional food aloo sandwich dhokla recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
