Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, tom yum fried chicken. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Tom Yum Fried Chicken is one of the most well liked of recent trending meals in the world. It is easy, it’s fast, it tastes delicious. It is appreciated by millions daily. They are fine and they look fantastic. Tom Yum Fried Chicken is something that I have loved my whole life.
Tom yum chicken soup is full of flavour from lemongrass, galangal and kaffir lime. Recipe from Pailin Chongchitnant of Hot Thai Kitchen. Tom Yum Gai ต้มยำไก่ (lemongrass chicken soup).
To get started with this particular recipe, we have to first prepare a few ingredients. You can have tom yum fried chicken using 9 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Tom Yum Fried Chicken:
- Get 300 g Chicken Thigh OR Breast Fillets
- Make ready 2 tablespoons Potato Starch Flour
- Make ready 2 tablespoons Plain Flour
- Prepare Oil for frying
- Take <Marinade>
- Get 1 clove Garlic *grated
- Take 1/2 tablespoon Fish Sauce
- Prepare 1 tablespoon Tom Yum Paste *add more if you like it really spicy
- Take 1/2 tablespoon Lemon Juice
Tom Yum Fried Rice - your favorite Thai Tom Yum Flavor in a fried rice dish. The most amazing fried rice with exotic flavors that you can't stop eating. What I love most about tom yum goong (ต้มยำกุ้ง) is the flavors of lemongrass, galangal, kaffir lime leaves, fresh Thai chilies, and fresh lime juice, that all combine to create a healthy and soothing broth that will light up your taste buds. This delicious Thai chicken tom yum soup is easy to make and the perfect dish for lunch.
Steps to make Tom Yum Fried Chicken:
- In a bowl, combine all the marinade ingredients. Cut Chicken Fillets into 3-4cm size pieces and add to the marinade, massage, and set aside for 15 minutes at the room temperature.
- In a separate bowl, combine Potato Starch Flour and Plain Flour. Coat the chicken pieces with the flour mixture.
- Heat Oil, deep enough to cover chicken, to 170ºC and cook chicken until golden. Take them out and lay them on a rack to drain the oil.
- Serve with freshly cooked rice and salad.
It will keep you full until dinner time. Tom yum or tom yam is a type of hot and sour Thai soup, usually cooked with shrimp (prawn). Tom yum has its origin in Thailand. The words "tom yam" are derived from two Thai words. This is a classic, easy-to-make Thai soup that goes very well as a part of a full Thai dinner.
So that’s going to wrap it up for this special food tom yum fried chicken recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
