Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, tom yum fried chicken. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Tom yum chicken soup is full of flavour from lemongrass, galangal and kaffir lime. Recipe from Pailin Chongchitnant of Hot Thai Kitchen. Tom Yum Gai ต้มยำไก่ (lemongrass chicken soup).
Tom Yum Fried Chicken is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. Tom Yum Fried Chicken is something which I have loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can have tom yum fried chicken using 9 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Tom Yum Fried Chicken:
- Take Chicken Thigh OR Breast Fillets
- Get Potato Starch Flour
- Make ready Plain Flour
- Get Oil for frying
- Prepare <Marinade>
- Take Garlic *grated
- Take Fish Sauce
- Take Tom Yum Paste *add more if you like it really spicy
- Prepare Lemon Juice
Tom Yum Fried Rice - your favorite Thai Tom Yum Flavor in a fried rice dish. The most amazing fried rice with exotic flavors that you can't stop eating. What I love most about tom yum goong (ต้มยำกุ้ง) is the flavors of lemongrass, galangal, kaffir lime leaves, fresh Thai chilies, and fresh lime juice, that all combine to create a healthy and soothing broth that will light up your taste buds. This delicious Thai chicken tom yum soup is easy to make and the perfect dish for lunch.
Steps to make Tom Yum Fried Chicken:
- In a bowl, combine all the marinade ingredients. Cut Chicken Fillets into 3-4cm size pieces and add to the marinade, massage, and set aside for 15 minutes at the room temperature.
- In a separate bowl, combine Potato Starch Flour and Plain Flour. Coat the chicken pieces with the flour mixture.
- Heat Oil, deep enough to cover chicken, to 170ºC and cook chicken until golden. Take them out and lay them on a rack to drain the oil.
- Serve with freshly cooked rice and salad.
It will keep you full until dinner time. Tom yum or tom yam is a type of hot and sour Thai soup, usually cooked with shrimp (prawn). Tom yum has its origin in Thailand. The words "tom yam" are derived from two Thai words. This is a classic, easy-to-make Thai soup that goes very well as a part of a full Thai dinner.
So that’s going to wrap it up with this exceptional food tom yum fried chicken recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
