Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a special dish, gujarati dhokla. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Gujarati dhokla is one of the most popular of recent trending meals on earth. It is simple, it’s quick, it tastes yummy. It is appreciated by millions daily. Gujarati dhokla is something which I have loved my whole life. They are nice and they look wonderful.
Gujaratis and khatta dhokla go synonymous. White dhokla are popular steamed cakes made using rice and urad dal. white dhokla is a soft and fluffy steamed snack from the Gujarati repertoire. Gujarati Khatta Dhokla Recipe is a dhokla, where the batter is made with dahi and rice and dals, which is then fermented, and finally steamed.
To get started with this recipe, we have to prepare a few ingredients. You can cook gujarati dhokla using 8 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Gujarati dhokla:
- Take 2 Cups Rice
- Take 1/2 Cup ChanaDal
- Make ready 1/2 Cup Toor Dal
- Prepare 1/4 Cup Urad Dal
- Prepare 1 Tbsp Ginger Garlic Paste
- Make ready 2 Tbsp Oil
- Get 1 Tsp Eno
- Make ready as per your taste Salt
Try our Gujarati dhokla recipes and learn The tangy Bread Dhokla is an interesting variant of the traditional Gujarati dish. Dhokla is a vegetarian culinary dish that is found mainly in the Indian state of Gujarat and parts of adjacent states. It is made with a fermented batter derived from rice and split chickpeas. Khatta Dhokla Recipe (Gujarati Khatiya Dhokla) - An all time favorite Gujarati baking dish is dhokla.
Steps to make Gujarati dhokla:
- Soak dals for 4-5 hours. Grind them. Add green Chillies and ginger. Let it ferment for 2 to 3 hours.
- Add 2 Tbsp oil, Eno and mix properly.
- Take muffin moulds, place paper liner in it. Pour 2 tbsp dhokla batter into it.
- Steam it for 10 minutes on high flame. Remove from the steamer and let it cool
- Remove the Dhokla from muffin mould after the cool completely.
- Make cones from soya sauce, tomato ketchup and white butter
- Go creative to make all favorite emojis on Dhokla
- Enjoy your lovely cut dhokla
Nothing beats this savory spicy cake made from lentils and rice. The soft and fluffy dhoklas are king..dhokla recipe microwave gujarati dhokla with detailed photo and video recipe. a simple and tasty vegetarian snack recipe form the gujarati cuisine prepared from chickpea batter. typically dhokla. A savory, sweet, tangy and mildly spiced steamed cake is all you need to start a beautiful day. Dhokla recipe is very easy to make using minimal, everyday ingredients which include chickpea flour, yoghurt and Indian spices.
So that’s going to wrap this up with this special food gujarati dhokla recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
