Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, asian pork belly. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Asian Pork Belly is one of the most popular of current trending meals on earth. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions every day. Asian Pork Belly is something which I’ve loved my whole life. They’re nice and they look fantastic.
To begin with this recipe, we must prepare a few components. You can have asian pork belly using 8 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Asian Pork Belly:
- Make ready Marinade
- Take hoisin sauce
- Take soy sauce
- Take Chinese cooking wine (or dry sherry)
- Get honey
- Prepare brown sugar
- Make ready minced garlic
- Make ready Chinese five spice
Instructions to make Asian Pork Belly:
- Remove pork belly from packaging and poke holes in the fatty side with a fork or knife.
- Mix 3/4 of the marinade into a plastic ziplock bag and put the pork in. Make sure pork is well coated in marinade. Reserve the rest of the marinade for basting later on. Leave for at least 2 hours.
- Broil/grill fat side down at 180C for 30 minutes. Then flip and baste with reserve marinade and cook for another 30 minutes.
- After cooking, let rest for 5 minutes before cutting and serving on rice.
So that’s going to wrap it up for this exceptional food asian pork belly recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
