Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, tricolor cup cake dhokla. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Tricolor cup cake dhokla is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. Tricolor cup cake dhokla is something that I have loved my whole life. They are fine and they look fantastic.
Today I will share with you "How to Make Instant Cup Dhokla in Microwave" On this. Learn How To Make Tricolour Dhokla Recipe At Home, from The Bombay Chef - Varun Inamdar only on Get Curried. Make this Tiranga Sandwich Dhokla Recipe of.
To begin with this recipe, we have to first prepare a few components. You can cook tricolor cup cake dhokla using 22 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Tricolor cup cake dhokla:
- Take For sooji batter
- Take 2 cups sooji
- Make ready 2 cup curd
- Make ready 1 cup water
- Make ready For green layer
- Get 1/2 tsp salt
- Prepare 1/2 tsp eno
- Prepare 1/2 cup water
- Prepare 2 pinch green coriander paste
- Get For white layer
- Get 1/2 tsp salt
- Make ready 1/2 tsp eno
- Make ready 1/2 cup water
- Make ready For orange layer
- Prepare 1/2 tsp salt
- Take 1/2 tsp eno
- Make ready 1/2 cup water
- Prepare 2 tsp carrot and red chilli paste
- Get For tadka
- Take 1 tbsp oil
- Make ready 10-15 curry leaves
- Get 5 green chillies
It is traditionally prepared with gram flour, but you can also prepare it with Suji (Semolina) and curd by fermenting it. But here I am using the batter of Rice and lentils. Lets learn how to add embellishment in this recipe and cook Tricolour Dhokla. (Tri-coloured Rice Cakes). The tricolor cupcakes were topped with tricolor swirls of basic butter cream frosting.
Steps to make Tricolor cup cake dhokla:
- First of all in amixing bowl take suji water and curd.Mix well and keep aside for 30 mins.This is basic batter,which will be used for creating all three layers.Divide the batter into three parts for each layer.In a separate bowl take one part of the basic batter.Take 1 carrot and whole 1 red chilli in a mixer and churn with little water and mix in basic batter and all ingredients listed under orange layer from the above list.
- Grease a cup cake mold and heat dhokla cooker.Pour this orange batter into the mold and steam for 10 mins.
- Just before 10 mins comes to end prepare for the second layer.Mix all the ingredients listed under the white batter over orange layer.Steam it for another 10 mins.
- Finally prepare for the green layer by mixing all ingredients.Take 1/4 cup coriander leaves with little bit of water and churn it,green paste is ready, mix it in basic batter after 10 mins pour this green batter over the white cooked layer.Steam it for 10 mins Switch off the flame and rest for few mins Cook dhokla on medium flame.
- Take a tadka pan put oil in it and add chopped green chillies,curry leaves and mustard seeds and spread over on dhokla.Serve this tricolor dhokla with coriander chutney or ketchup
This is exactly how you make tie dye cupcakes as well. You can use as many colors as. I made this Tricolor cupcakes inspired by my own tricolor momos recipe, in that recipe I added carrot and You can add butter too, but oil will keep the cake moist and tender. When breakfast hour closes in on a holiday, especially if it's one that celebrates the nation, and its freedom, it's no place for the typical Sundayesque lazy bones to idle and lounge around. There's ample rattling of these bones while the deft hands work up their magic to.
So that’s going to wrap it up with this special food tricolor cup cake dhokla recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
