Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, heart dhokla. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
In this Dhokla Recipe I have shown the process of How to Make Soft and Spongy Dhokla. This is a Besan Dhokla and is also known as Khaman Dhokla. Dhokla has a low glycemic index (it releases glucose at a more sustained rate) which makes it good for diabetics.
Heart dhokla is one of the most well liked of recent trending foods on earth. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions daily. Heart dhokla is something that I’ve loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can have heart dhokla using 10 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Heart dhokla:
- Get 1 cup Besan or gram flour
- Take 3/4 cup Curd
- Make ready as per taste Salt
- Get 2-3 tsp Semolina
- Make ready 1 tsp Turmeric powder
- Get 1/2 cup Tamarind chutney
- Prepare 3-4 spoons Dessicated coconut
- Make ready 1 tsp Eno fruit salt
- Make ready 5-6 spoons Lemon juice
- Prepare 5-6 spoons Sugar
Any dhokla be it Khaman Dhokla or Rava Dhokla or Moong Dal Dhokla or Chana Dal Dhokla are This recipe of white dhokla is a fermented version. it is light, healthy and easy to make snack dish. Instant Dhokla is a soft, spongy, and delicious Indian teatime snack. Learn how to make dhokla in the Instant Dhokla is a soft, spongy, and quick microwave dhokla recipe. It is an airy and easily.
Instructions to make Heart dhokla:
- Take a bowl add besan, semolina,and curd. Mix well to make a smooth batter. Add salt turmeric powder and mix well. Keep aside for half an hour.
- Now grease a plate or a flat bowl.
- After half an hour add eno fruit salt. Give it a stir. Pour the batter into the greased bowl and microwave for 6-7 minutes. Take out and check if not done then microwave for 1-2 minutes more. Remove and let it cool.
- Now with the cookie cutter cut the dhoklas into heart shape and place the platter.
- Take a pan and boil a cup of water and add sugar and mix well. Add lemon juice.
- Pour on the dhoklas. With a spoon put some tamarind chutney on it m top up some dessicated coconut.
Heart shaped design made from dhokla. heart shaped, design Easy Khaman Dhokla Recipe: Step by Step Khaman Dhokla Recipe, Tips to make Khaman Dhokla If you are looking for an easy khaman dhokla recipe with step-by-step photos, you have reached your. Dhokla Without ENO recipe with a detailed photo and video recipe - is a steamed cake prepared with chickpea flour and spices. A mouth-watering, nutritious and irresistible Gujarati snack that's healthy. Dhokla is a vegetarian culinary dish that is found mainly in the Indian state of Gujarat and parts of adjacent states. It is made with a fermented batter derived from rice and split chickpeas.
So that is going to wrap it up for this exceptional food heart dhokla recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
