Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, amazing aubergine and halloumi pie. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Bake this veggie pie for a meat-free Monday - you can feed the family and still have leftovers for lunch the next day. Serve with a handful of salad leaves. This aubergine, tomato & halloumi pie is a great midweek pie for the family.
Amazing aubergine and halloumi pie is one of the most favored of current trending foods on earth. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. Amazing aubergine and halloumi pie is something which I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can have amazing aubergine and halloumi pie using 14 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Amazing aubergine and halloumi pie:
- Take filo pastry
- Prepare big or 8 medium aubergines
- Get halloumi cheese, finely grated
- Prepare cheddar cheese, finely grated
- Take cypriot lountza, or any type of smoked ham
- Prepare oregano
- Make ready vegetable oil
- Prepare olive oil
- Prepare salt/ pepper
- Make ready for the yogurt sauce
- Prepare yogurt, Greek style
- Prepare milk
- Get eggs
- Take salt/pepper
The halloumi is layered on top of tomato and aubergine and cooked until browned and crispy. Over here we're all about delicious healthy recipes to fit around busy schedules and celebrating the joy that comes from an amazing meal. Includes eggplant, olive oil, chestnut mushrooms, garlic, spring onions, lemon zest, chillies, cumin seed, eggs, halloumi, walnuts, sea salt, ground black pepper, phyllo pastry, butter, greek yogurt, eggs. Griddle the aubergines a day ahead.
Instructions to make Amazing aubergine and halloumi pie:
- Cut thinly the aubergines lengthwise and place on a baking tray lined with parchment paper. Drizzle with a bit of olive oil and bake for 15 minutes or until soft. Let them cool.
- Meanwhile, grate the halloumi cheese and cheddar and cut the ham in long strips.
- Prepare the yogurt sauce by placing all the ingredients in a bowl and mixing well. I would advise you not to use a lot of salt as both the cheeses used are salty.
- Oil the baking tray that you will use (either a long pyrex type or a round tin with a removable bottom will do) and start placing the filo sheets. Each one you add needs to be oiled. Place six sheets for the bottom and then start placing the aubergines.Season with salt and pepper.
- On top of the aubergines, add half of the grated cheeses and all of the smoked ham and season with some oregano. Cover with another filo sheet and pour a bit of the yogurt sauce.
- To create the second layer of the pie, add the remaining aubergines and grated cheeses, season with salt, pepper and oregano and cover the pie with the remaining filo sheets, oiling them as you go along.
- Pre heat the oven at 190°C
- Pour the rest of the yogurt sauce on top of the pie, covering it all.
- Bake minimum for one hour or until the bottom and top of the pie is nicely golden.
Store covered with olive oil in an airtight box; keep cool. Trim and discard the tops from the Lay an aubergine slice, lengthways, on a board. Whether chargrilled on the barbecue or blended into a creamy dip, aubergines are fantastic for flavour-packed, veg-filled dishes. Baked aubergine chips with honey and thyme. Baked aubergine 'chips' make a moreish easy snack or side dish.
So that is going to wrap this up with this exceptional food amazing aubergine and halloumi pie recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
