Hey everyone, it is Louise, welcome to my recipe page. Today, we’re going to prepare a special dish, idli, chutney & sambar. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Idli, Chutney & Sambar is one of the most favored of recent trending meals in the world. It is simple, it’s quick, it tastes yummy. It is appreciated by millions every day. Idli, Chutney & Sambar is something that I’ve loved my entire life. They’re nice and they look wonderful.
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To begin with this recipe, we must first prepare a few ingredients. You can have idli, chutney & sambar using 32 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Idli, Chutney & Sambar:
- Take For Idli:
- Get urad dal
- Make ready idli rava
- Prepare For chutney:
- Prepare onions
- Get tomatoes
- Make ready curry leaves
- Take green chillies
- Get peanuts
- Make ready kashmiri chilli powder
- Take Salt
- Prepare oil
- Make ready For tempering:
- Get rai
- Prepare curry leaves
- Make ready whole red chilli
- Get oil
- Make ready For sambhar:
- Make ready tur dal
- Prepare tomatoes
- Prepare onion
- Make ready Few curry
- Prepare green chillies
- Take tamarind pulp
- Prepare jaggery
- Make ready Salt
- Make ready Red chilli powder as per taste
- Take haldi powder
- Get hing
- Take sambar powder
- Get Water as required
- Make ready Oil
It goes real well with idli and dosa. I peel the garlic and small onions / Indian shallots at night itself and store. Idli or chutney pudi (idli powder) is a spice powder that is made for teaming up with idlis when you Idli or chutney pudi (idli powder) is made with roasted spices and dals. Lets check out the recipe to.
Instructions to make Idli, Chutney & Sambar:
- For Idlis: Wash and soak idli rava and urad dal separately for 4-5 hrs.
- Drain the water completely and grind both together adding very little water and make a smooth batter.Sqeeze the rava nicely before grinding as it soaks lot of water. Beat the batter nicely with a spoon for 7-8 mins. Cover and keep it overnight to ferment. Do not fill the bowl completely with batter as it will double in quantity after fermentation.
- Morning take a batter in a bowl and add salt to taste and add 1-2 spoons of water if required. Grease and idli stand and pour the batter in it and steam for 10-12 mins. Check with a knife, if if comes out clean means it's done.
- For chutney: Take a kadai and add 1 tbsp oil and add onions, green chillies, curry leaves,peanuts and saute till colour changes slightly. Add Kashmiri chilli powder and chopped tomatoes and salt and mix well.Cover and cook on low flame till tomatoes are soft.Let it cool completely and grind it to a smooth paste.
- For tempering:Take oil in a pan and as it becomes hot add rai, curry leaves and whole red chilli broken into half.Add this to the chutney.
- For sambhar:Wash and soak the dal atleast for 1 hour.Pressure cook it by adding water and pinch of haldi.In a kadai add 2tbsp oil and add rai, curry leaves, hing,and slit green chillies. Add sliced onions and saute for 5 mins.Add finely chopped tomatoes, haldi powder, red chilli powder, sambar powder, tamarind pulp, jaggery and 1 cup water and let it boil till tomatoes are soft and mushy.Mash it nicely and add boiled dal and 1 1/2 cup water and let it boil for 10 mins.
- Adjust the consistency as per ur requirement. Serve hot with idli and chutney.
Poondu Chutney/Garlic Chutney is yet, another easy, quick and delectable chutney that can be made in jiffy, yet taste awesome. The Coconut Chutney has a well-rounded flavour that goes well with most variants of idlis and dosas, be it plain or exotic options like Rava Idli or Ragi Dosa. Do check out Tomato Chutney with garlic and more Chutney varieties for rice. Coconut Chutney is a perfect accompaniment with Idli, dosa, uthappam and pongal. It is commonly prepared for breakfast in South India and is one of the easiest chutney recipe.
So that is going to wrap this up for this special food idli, chutney & sambar recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
