Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, marinated salmon sashimi. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Marinated Salmon Sashimi is one of the most favored of recent trending meals in the world. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look fantastic. Marinated Salmon Sashimi is something that I have loved my entire life.
To begin with this recipe, we must prepare a few components. You can have marinated salmon sashimi using 14 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Marinated Salmon Sashimi:
- Make ready Fresh Salmon Fillet *skinless, bones removed
- Make ready Onion *thinly sliced
- Take Celery *thinly sliced
- Get Red Capsicum *thinly sliced
- Make ready Lemon *thinly sliced
- Get Finely Chopped Parsley for topping
- Take <Lemon Marinade>
- Get Zest of 1/2 Lemon
- Make ready Juice of 1/2 Lemon *2 tablespoons
- Get White Wine Vinegar
- Get Salt
- Get Sugar
- Take Bay Leaf
- Take Freshly Ground Pepper as required
Steps to make Marinated Salmon Sashimi:
- To make marinade, combine all ingredients.
- Cut fresh Salmon fillet into smaller blocks and slice 3-4mm thick.
- Place all ingredients in a container in fewer layers, and pour the marinade over. Keep in the fridge to marinate for 2-3 hours.
- Arrange the ingredients on a platter, sprinkle some finely chopped Parsley over, which I forgot to do for this photo, and serve.
So that is going to wrap this up for this special food marinated salmon sashimi recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
