Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, dhokla. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Another healthy Indian Recipe, this is a Besan Dhokla and is also known as Khaman Dhokla. Really yummy and can be used if you are on diet or as an snack ! Link. ▶️ listen) Doshi is a League of Legends esports player, currently top laner for TSM Academy.
Dhokla is one of the most popular of recent trending meals in the world. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. Dhokla is something that I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have dhokla using 16 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Dhokla:
- Prepare 1 1/2 cup besan/gram flour
- Get 3 tbsp rava/sooji
- Get 1/2 cup curd
- Make ready 1 tsp sugar
- Prepare 2-3 pinch turmeric powder
- Get 1 tbsp lemon juice
- Prepare To taste Salt
- Make ready 1 tbsp oil
- Get Pinch baking soda
- Take 1/2 tsp eno fruit salt
- Make ready tempering
- Take 3 tsp oil
- Take 1/2 tsp mustard
- Make ready 1/2 tsp cumin seeds/jeera
- Make ready handful curry leaves
- Make ready 3-4 Green chilli slited
While Khaman Dhokla is sweet and zesty at the same time, the other dhokla is generally just tangy in taste. Farali Dhokla Made with Varai or Sama Rice, Rava corn dhokla recipe - How to make rava sweet corn dhokla, Dal Dhokla. Serve suji dhokla with peppy green chutney to make a yummy snack. Khaman dhokla recipe with step by step photos.
Instructions to make Dhokla:
- Firstly, in a large mixing bowl put besan and 3 tbsp rava.
- Add curd, sugar, turmeric, salt, lemon juice, pinch of baking soda and 1 tbsp oil.
- Prepare a smooth batter by adding water. Keep this batter for rest for 15 minutes.
- Mean while Grease cake tray with oil and in big vessel keep water for boiling in which cake tray can fit.
- Now add eno fruit salt to besan batter and immediately transfer this batter to cake tray and quickly place this tray in vessel where water was boiling.
- Steam the dhokla batter for 20 minutes on medium flame or till the dhokla gets cooked completely. (With toothpick you check if dhokla is ready)
- Cut into your desire shape and place in plate.
- Prepare the tempering by heating 3 tsp oil, add mustard, jeera, curry patta and green chili allow to splutter.
- Pour the tempering over dhokla. Enjoy your dhokla with chutney!!!
Khaman dhokla or khaman as its called is a savory steamed cake made from gram flour (besan). This is also an instant khaman dhokla recipe. Instant Khaman Dhokla is a steamed cake prepared with chickpea flour and spices. Fail-Proof Khaman Dhokla recipe, Dhokla ki recipe, How make khaman dhokla How to make Khaman Dhokla-Fermented gram flour and yogurt batter steamed, cut into cakes and tempered with mustard seeds and topped with fresh coriander and grated coconut. Khaman Dhokla is a soft and spongy Gujarati snack which has a slightly sweet and tangy taste.
So that is going to wrap it up for this special food dhokla recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
