Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, marinated tofu. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Marinated Tofu is one of the most popular of recent trending foods in the world. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look fantastic. Marinated Tofu is something which I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have marinated tofu using 9 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Marinated Tofu:
- Prepare Firm Tofu
- Prepare Cold Water
- Make ready Salt
- Take <Marinade>
- Make ready Garlic *crushed
- Get Olive Oil
- Make ready Lemon Juice
- Take Herbs and/or Spices of your choice *optional
- Take *Note: This time, I used Lemon Zest, Dry Italian Herb Mix, Fresh Tarragon and Black Pepper
Steps to make Marinated Tofu:
- Mix Cold Water and Salt to make salty water. The saltiness is up to your preference.
- Cut Firm Tofu into small cubes, place in a container and cover with the salty water. I recommend to keep in the fridge overnight.
- Next day, discard the salty water. Combine crushed Garlic cloves, Olive Oil, Lemon Juice, Herbs and/or Spices of your choice and the salted Tofu in a clean container. Place in fridge for at least 2 days to allow flavours to develop.
- *Herbs & Spices: Black Pepper Corns, Chilli, Capers, Olives, Bay Leaves, Lemon Zest, Basil, Oregano, Thyme, Rosemary, Tarragon, Dill, etc.
So that’s going to wrap this up with this special food marinated tofu recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
