Hello everybody, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, dhokla. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Another healthy Indian Recipe, this is a Besan Dhokla and is also known as Khaman Dhokla. Really yummy and can be used if you are on diet or as an snack ! Link. ▶️ listen) Doshi is a League of Legends esports player, currently top laner for TSM Academy.
Dhokla is one of the most well liked of recent trending foods on earth. It’s easy, it is quick, it tastes delicious. It is appreciated by millions every day. They are fine and they look fantastic. Dhokla is something which I’ve loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can cook dhokla using 16 ingredients and 19 steps. Here is how you can achieve it.
The ingredients needed to make Dhokla:
- Prepare 2 cups besan
- Prepare 2 tbsp powdered sugar
- Get as per taste Salt
- Take 1/2 tsp haldi
- Get 1 piece ginger (crushed)
- Take 4 Green chillies (crushed)
- Prepare 1 tsp citric acid
- Get 1 tsp Baking Soda
- Take 2 tsp lemon juice
- Take 1 tsp Hing -
- Prepare 2 cups Water -
- Take 6 tsp Oil -
- Take 1tsp rai -
- Make ready 1 tsp Coriander
- Make ready 4-5 Green chillies split
- Prepare As required water
While Khaman Dhokla is sweet and zesty at the same time, the other dhokla is generally just tangy in taste. Farali Dhokla Made with Varai or Sama Rice, Rava corn dhokla recipe - How to make rava sweet corn dhokla, Dal Dhokla. Serve suji dhokla with peppy green chutney to make a yummy snack. Khaman dhokla recipe with step by step photos.
Instructions to make Dhokla:
- Take 2 cups of gram flour / besan and sieve it in a bowl.
- Now to the besan add 2 tbsp powdered sugar some salt, 1/2 tsp turmeric,1 tsp hing, a piece of crushed ginger and 4 small crushed green chillies.Mix all of them well.
- Now in a small bowl add 1 tsp of citric acid and dilute it with some water. Pour it into the mixture of besan.
- Now keep on wisking and gradually add 2 cups of water in a batch of 1/4 cup at a time.
- Now when all the water is mixed with the flour then add 2 tsp of oil and keep on wisking the batter at least for 5-6 mins continouslly.
- Now after wisking of 5 mins cover the batter and let it rest for 20-30 mins.
- By the time take a kadhai. Pour some water in it and place a wire rack over it. Turn on the flame and let the kadhai pre heat at a low flame.
- Take a cake mould and grease it with some oil.
- After 30 mins whisk batter for a minute and then add a tsp of baking soda. Now whisk the batter for at least 2 mins. As soon as you add baking soda you will observe that batter will increase in it's volume and look fluffy.
- Now pour the batter in greased cake tin and put it in the kadhai, on the wire rack. Cover the Dhokla with a lid amd let it cook for 30 mins on low medium flame.
- After 30 mins check the dhokla using a toothpick. If the toothpick comes out clean dhokla is ready.
- Run a knife along the sides of mould and demould the dhokla. Dhokla is ready lets now make it's syrup.
- For making it's syrup take a small pan and add 4 tbsp oil to it. Put the flame to high to heat up the oil.
- To that oil add a tsp of rai and 1 tsp hing.when the rai pops in the oil add coriander leaves and green chillies (split in a half).After that add 1/2 cup of water to it and switch of the flame.
- Now to that add 2tbsp of sugar, salt and 2 tsp of lemon juice. When all them is dissolved in syrup turn off the gas.
- Now divide the dhokla in equal cubes using a knife. Be gentle and apply very less force or else dhokla would break
- Pour the syrup evenly over all the dhoklas. Let the dhoklas drink syrup for a minute and then they are ready to be served.
- Dhokla is ready…..😋😋😋😋 Enjoy it with emli chutney Really this is my best recepie.Try the dhokla
Khaman dhokla or khaman as its called is a savory steamed cake made from gram flour (besan). This is also an instant khaman dhokla recipe. Instant Khaman Dhokla is a steamed cake prepared with chickpea flour and spices. Fail-Proof Khaman Dhokla recipe, Dhokla ki recipe, How make khaman dhokla How to make Khaman Dhokla-Fermented gram flour and yogurt batter steamed, cut into cakes and tempered with mustard seeds and topped with fresh coriander and grated coconut. Khaman Dhokla is a soft and spongy Gujarati snack which has a slightly sweet and tangy taste.
So that is going to wrap it up with this exceptional food dhokla recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
