Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a special dish, cucumber snake. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Cucumber Snake is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. They are nice and they look fantastic. Cucumber Snake is something which I have loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can cook cucumber snake using 2 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Cucumber Snake:
- Take Thin & Long Cucumber *I used 1 Continental Cucumber
- Take Marinade or Dressing of your choice
Steps to make Cucumber Snake:
- Trim the ends of the Cucumber. Using a vegetable peeler, thinly peel one side as straight as possible, then peel the opposite side as well. They will be markings when score, and also help to stabilise the cucumber.
- Diagonally score one side. Basically you make many 1-2mm cuts. The cuts shouldn’t be too deep. Try cut slightly more than half of the thickness of the cucumber.
- Turn over, and score the other side as well.
- Carefully place in a bowl or container, pour over the marinade or dressing of your choice. This time, I made a marinade by mixing 1/2 teaspoon Salt, 1/4 cup Rice Vinegar, 2 tablespoons Sugar and 2 tablespoons Water. I also added a dried Chilli.
- After 20-30 minutes, it is ready for decorating. OR simply cut into bite size pieces and enjoy.
So that’s going to wrap it up for this exceptional food cucumber snake recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
