’Jingisukan’ Lamb Rice Bowl
’Jingisukan’ Lamb Rice Bowl

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, ’jingisukan’ lamb rice bowl. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

’Jingisukan’ Lamb Rice Bowl is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. They’re nice and they look fantastic. ’Jingisukan’ Lamb Rice Bowl is something which I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can have ’jingisukan’ lamb rice bowl using 17 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make ’Jingisukan’ Lamb Rice Bowl:
  1. Make ready Lamb Meat
  2. Prepare Cabbage Leaves
  3. Get Carrot
  4. Take Onion
  5. Take Capsicum
  6. Make ready *Note: Use any vegetables of your choice. Green Bean, Asparagus, Bean Sprouts, Spring Onion, Asian Green Vegetables, etc
  7. Make ready Oil for cooking
  8. Take Salt & Pepper
  9. Take Servings Freshly Cooked Rice
  10. Make ready Toasted Sesame Seeds
  11. Take <Marinade>
  12. Prepare Garlic *grated
  13. Get small piece Ginger *grated
  14. Prepare Apple *grated
  15. Prepare Toban Djan (Chili Bean Sauce)
  16. Take & 1/2 tablespoons Soy Sauce
  17. Get Mirin *OR 1 teaspoon Sugar
Steps to make ’Jingisukan’ Lamb Rice Bowl:
  1. Combine all the marinade ingredients in a bowl.
  2. Slice Lamb Meat into thin bite size pieces. Add to the marinade and mix to combine well. Set aside while you are preparing vegetables.
  3. The vegetables should be sliced and/or cut into bite size pieces.
  4. Heat Oil in a frying pan over a medium high heat, stir-fry the vegetables and lightly season with Salt & Pepper. Transfer to a plate and set aside.
  5. Heat the frying pan over a high heat, add extra small amount of Oil if required, cook the lamb meat with all the marinade until cooked though and the sauce is thickened.
  6. Half fill a bowl with freshly cooked rice, cover with the stir-fried vegetables and the lamb on top. Sprinkle with some Toasted Sesame Seeds.

So that is going to wrap it up with this exceptional food ’jingisukan’ lamb rice bowl recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!