Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, khaman dhokla. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Khaman Dhokla Recipe (with Step by Step Photos). Khaman dhokla recipe with step by step photos. Khaman dhokla or khaman as its called is a Usually I prepare khaman dhokla with the steaming method. but when I am short of time I cook it in.
Khaman Dhokla is one of the most well liked of current trending meals in the world. It is simple, it is fast, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look wonderful. Khaman Dhokla is something that I have loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can cook khaman dhokla using 19 ingredients and 12 steps. Here is how you cook it.
The ingredients needed to make Khaman Dhokla:
- Make ready 1 Cup gram flour (Besan)
- Take 1 tablespoon semolina (Rava / Soji)
- Get 1 1/2 teaspoon lemon juice
- Prepare 1 teaspoon Eno fruit salt
- Get 1 Teaspoon crushed green chilli and ginger
- Take 3/4 cup water
- Take 1/4 cup curd
- Prepare 1 Teaspoon oil (For greasing)
- Take 1/2 teaspoon salt,or to taste
- Take For Tempering:
- Make ready 2 tbsp oil
- Get 10-15 Curry leaves
- Make ready 1/2 teaspoon mustard seeds
- Take 1/2 teaspoon cumin seeds
- Get 1 tablespoon sugar
- Prepare 4 green chillies
- Take 2 tablespoons chopped coriander leaves
- Get 1 pinch Asafoetida (Hing)
- Get 1/3 cup water
Khaman Dhokla is a soft and spongy Gujarati snack. It has a slightly sweet and tangy taste. The porous and fluffy nature of the snack is on account of addition of small amount of baking soda. Khaman (Besan) dhokla, is a tasty Gujarati snack.
Steps to make Khaman Dhokla:
- Take all ingredients to prepare batter pour approx 2-3 cup water in streamer at bottom and heat it over medium flame. Make sure that streamer is at least 4-5 minutes heated before placing the plates (Filled with batter) in it grease 2 small plates.
- Take gram flour, semolina, lemon juice,green chilli, ginger paste, curd,3/4 cup water,and salt in a bowl,mix them properly into smooth batter make sure that there are no lumps.
- Add fruit salt in the batter and stir in One Direction for approx 1 minute you will notice it's size would increase to almost double.
- Now pour batter immediately into each greased plate and fill it up to 1/2 inch thickness.
- Place plate in steamer and steam for 10-12 minutes over medium flame.
- After 10- 12 minutes insert a knife or toothpick into dhokla and check if it comes out clean. If it does then it is ready otherwise cook 2-3 minutes more.
- Take out a plate from the steamer and let them cool for a few minutes. Cut fluffy khaman dhokla into small squares using a knife.
- For tempering:
- Heat 2 tablespoon oil in a small pan. Add mustard seeds and asafoetida when seeds begin to crackle, add cumin seeds, curry leaves and green chilli, saute them for few seconds.
- Add 1/3 cup water and sugar and bring it to boil let it cook for a minute over a high flame, tempering is ready pour it over dhoklas and toss gently until each dhokla is coated well with tempering.
- Garnish with chopped coriander leaves and serve with green coriander chutney.
- Khaman dhokla is ready now.
This salty snack has a texture similar to cake. This will be used to steam the dhokla. When the water boils, turn down the heat to medium. Technically dhokla and khaman are different. Dhokla is made from a fermented batter of ground rice and chana dal.
So that is going to wrap it up for this special food khaman dhokla recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
