Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, sweet potato noodles stir-fry. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Sweet Potato Noodles Stir-fry is one of the most well liked of current trending meals in the world. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions daily. Sweet Potato Noodles Stir-fry is something which I have loved my whole life. They’re fine and they look fantastic.
Sweet potato noodles I love this noodles because it's made from sweet potatoes and its low in calories. I love the texture of it soft and chewy. Kicked-up sweet potato noodles stir-fry style with lots of veggies!
To get started with this recipe, we must prepare a few components. You can cook sweet potato noodles stir-fry using 22 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Sweet Potato Noodles Stir-fry:
- Prepare Sweet Potato Noodles *can be replaced by Japanese Harusame or Sharataki/Itokonnyaku
- Take Beef Steaks *sliced into thin strips
- Make ready Onion
- Get Carrot
- Get Dried Kikurage (Black Fungus) *OR Shiitake
- Get Spinach
- Make ready Oil for cooking
- Make ready Salt
- Prepare <Marinade for Beef>
- Make ready Soy Sauce
- Take Mirin
- Make ready Garlic *grated
- Take Spring Onion *finely chopped
- Take Sesame Oil
- Get <Sauce Ingredients>
- Get Garlic *grated
- Make ready Spring Onion *finely chopped
- Get Soy Sauce
- Make ready Sugar
- Get Sesame Oil
- Take Chill Flakes or 2-3 teaspoons Toban Djan
- Take Roasted Sesame Seeds
You want the noodles to have a slight crunch to them, but not so much that you feel you're eating raw potatoes. This classic Korean noodle dish combines translucent sweet potato noodles with lots of stir-fried vegetables and a sweet-savory sauce. To make it, sauté mushrooms, carrots, onion, garlic, and spinach, then throw in the cooked noodles with some soy sauce mixed with brown sugar. So if you wanted to create a raw stir fry, you would have to leave out the sweet potatoes and substitute them with I love serving Sweet Potato Noodle Stir-Fry with this recipe for Crispy Hoisin Tofu!
Instructions to make Sweet Potato Noodles Stir-fry:
- Soak dried Kikurage (Black Fungus) in water and drain when soft. Squeeze to remove water and slice into thin strips. Slice Onion and Carrot into thin strips as well.
- Add Soy Sauce, Mirin, Garlic, Spring Onion and Sesame Oil to the Beef strips and marinate for 10 minutes. Make the sauce by mixing all ingredients in a small bowl.
- Wash Spinach well and boil in boiling water until tender. Dip in cold water to stop cooking further, drain well and squeeze to remove excess water.
- Cook Sweet Potato Noodles in rapidly boiling water until tender, usually takes 6 to 8 minutes, and dip in cold water. Drain and cut short if long.
- Now it's time to cook. Heat small amount of Oil in a large frying pan or wok over medium to high heat and cook Beef. When cooked, move to a large bowl and set aside.
- Cook vegetables. When tender, move to the large bowl and set aside.
- Place the sauce in the frying pan, add noodles and cook until the sauce thickens, then add Spinach, Beef and vegetables, and combine well. Add extra Salt or Soy Sauce to taste if required.
Once pan is hot and ready, toss in the sweet potato and reduce heat to medium-low heat. Sprinkle in half of salt to season. Myum noodles from Korea use sweet potato vermicelli. The slender noodles have a rubbery texture. Korea makes chewy buckwheat noodles which are often served in cold Korean dishes.
So that’s going to wrap it up for this special food sweet potato noodles stir-fry recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
