Hello everybody, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, vegetable dhokla. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Must try this Indian Style Vegetable Dhokla Recipe today. Make it, eat it and enjoy it. #zaiaqaekarachi #happycooking INDIAN STYLE VEGETABLE DHOKLA RECIPE. Dhokla Without ENO recipe with a detailed photo and video recipe - is a steamed cake prepared with chickpea flour and spices.
Vegetable dhokla is one of the most well liked of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It’s appreciated by millions every day. Vegetable dhokla is something which I’ve loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can have vegetable dhokla using 21 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Vegetable dhokla:
- Prepare 4 cups bajra flour
- Take 3 cup green mugdana flour
- Prepare 1 bunch methi(fenugreek) bhaji
- Make ready 1 bunch choli bhaji
- Get Handful chopped coriander leaves
- Get 3-4 green chilli paste
- Get 250 gm cauliflower
- Make ready 250 gm guvar
- Take 2 drumstick stick
- Make ready 2 peeled potatoes
- Prepare 150 gm green peas
- Prepare 4 brinjal
- Take 250 gm papri
- Make ready 4 big onions
- Get 4 tbsp oil
- Get 3 tsp coriander powder
- Make ready 2 tsp red chilli powder
- Take 2 tsp turmeric powder
- Get as needed Oil for frying dhokla
- Make ready to taste Salt
- Take 2 tbsp ginger garlic paste
See more ideas about Dhokla, Khaman dhokla, Food. Dhokla or Dhokra is a vegetarian food item that originates from the Indian state of Gujarat. How to make Khaman Dhokla-Fermented gram flour and yogurt batter steamed, cut into cakes and tempered with mustard seeds and topped with fresh coriander and grated coconut. This delicacy from the state of Gujarat is one of the most popular Indian snacks.
Instructions to make Vegetable dhokla:
- Take bajra and moongdaal flour put chopped methi and chola bhaji,chopped coriander,chilli paste and 2big tbsp oil and crumble it properly then.put little little water and knead a dough wen it's done again spread some oil and dein make oval shape size dhokla
- Then take oil and fry the dhokla till it's golden brown
- Before sitting fr mkng it peel all the veggies cauliflower in to cubes,potatatoes in cubes,guvar and papri small pieces,greenpeas, small size drumstick as shown in picture, cut brinjal in to hlf veegies are ready
- Then take big size utensil put 3big tbsp oil put the onions and saute til it's pinkish in colour then put ginger garlic paste then all dry masala and saute then put water and all the vegetables and let it cook
- When it's almost cook say 80%then put the fried dhokla and close the lid and let it cook for dhokla to become soft and cook fuly
- Then switch of the gas dhokla is ready to eat you can eat jus like that or can evn have it with chapati
- Please see that aftr putting dhokla dnt stir it again and again othrwze it will b fully smashed and mixed inside and it will nt gve that taste so hve to b vry careful aftr puting dhokla stir it once and keep it
These tender cubes packed with healthy benefits will mostly make you stop at last but one. Dhokla recipe, a healthy snack made with besan (chickpea flour) which is way too Update: Though I have named this as Dhokla commonly we know, In Gujarati households, Dhokla is something they. Dhokla recipe or khaman dhokla is a quick, gluten-free, healthy, steamed Dhokla recipe is very easy to make using minimal, everyday ingredients which include chickpea flour, yoghurt and Indian spices. Khaman (Besan) dhokla, is a tasty Gujarati snack. This salty snack has a texture similar to cake.
So that’s going to wrap it up with this exceptional food vegetable dhokla recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
