Instant Besan Dhokla
Instant Besan Dhokla

Hey everyone, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, instant besan dhokla. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Instant Besan Dhokla is one of the most favored of current trending meals on earth. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. Instant Besan Dhokla is something that I’ve loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can have instant besan dhokla using 18 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Instant Besan Dhokla:
  1. Make ready For batter
  2. Prepare 1 cup besan/gram flour
  3. Get 1 tbsp rava
  4. Get 1/4 cup curd
  5. Make ready 1 1/2 tsp lemon juice
  6. Get 1 tsp eno fruit salt
  7. Make ready 1 tsp ginger chilli paste
  8. Get 3/4 cup water
  9. Take To taste Salt
  10. Take 1 tsp oil for greasing the pan
  11. Prepare For tempering
  12. Prepare 2 tbsp oil
  13. Make ready 1 sprig curry leaves
  14. Get 1/2 tsp rai/mustard seeds
  15. Get 1 tbsp sugar
  16. Make ready 1 pinch hing/asafoetida
  17. Get 1/3 cup water
  18. Prepare 2 tbsp chopped coriander leaves
Steps to make Instant Besan Dhokla:
  1. Pour 3 cups water in a kadai or steamer and heat on medium flame for 5 mins before placing the tin. Grease a 7 inch round tin with oil
  2. Mix besan,rava,ginger chilli paste, curds,lemon juice, salt and water in a bowl. Mix into a smooth batter. There should be no lumps
  3. Add eno fruit salt and stir in one direction it will be double in size. Pour in the greased tin. Place in in the kadai and steam for 12 to 15 mins over medium flame. Insert a toothpick into the dhokla and check if it comes out clean it's done
  4. Take out from the kadai and let it cool for a few mins. Cut the dhokla with a greased knife into desired shapes
  5. Tempering:- Heat oil in a small pan add rai, hing when it crackles add curry leaves saute for a few seconds. Take it at a side and add water, sugar bring it to a boil. Pour it over the dhoklas. Garnish with chopped coriander leaves

So that is going to wrap this up with this exceptional food instant besan dhokla recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!