Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, spanish mackerel ‘saikyo yaki’. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Spanish Mackerel ‘Saikyo Yaki’ is one of the most popular of recent trending foods in the world. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions every day. They are nice and they look fantastic. Spanish Mackerel ‘Saikyo Yaki’ is something that I’ve loved my whole life.
To get started with this recipe, we have to prepare a few components. You can have spanish mackerel ‘saikyo yaki’ using 8 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Spanish Mackerel ‘Saikyo Yaki’:
- Get fillets or cutlets Spanish Mackerel
- Make ready Salt
- Take <Marinade Ingredients>
- Take White Miso (light coloured miso)
- Prepare Mirin
- Take Sugar
- Take Sake
- Take Ginger *grated
Steps to make Spanish Mackerel ‘Saikyo Yaki’:
- Sprinkle a pinch of salt over the fish. Make the marinade mixing all ingredients and marinate the fish for over night in the fridge.
- Remove the marinade as miso mixture is easy to burn. Grill the fish until cooked and golden brown. Cooking time varies depending on the size of the fish and cooking methods. I use Toaster Oven in ‘Toast’ mode because it is easiest for me. You can use Griller, Fish Griller or Frying Pan.
So that’s going to wrap it up with this exceptional food spanish mackerel ‘saikyo yaki’ recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
