Hey everyone, it is John, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, my sweet srirachi chicken. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
My Sweet Srirachi Chicken is one of the most well liked of recent trending meals in the world. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. My Sweet Srirachi Chicken is something that I’ve loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can cook my sweet srirachi chicken using 11 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make My Sweet Srirachi Chicken:
- Take Chicken Breasts cut into large chunks
- Prepare tsps sesame oil
- Take Asparagus cut into 1 inch length
- Take small Shallot chopped
- Make ready Green Beans
- Prepare Marinade
- Prepare Marinade
- Get Dark Soy sauce
- Get light Soy sauce
- Take Srirachi sauce
- Prepare Salt & Pepper
Steps to make My Sweet Srirachi Chicken:
- Cut the breasts of chicken
- Add the marinade to an ovenproof dish your going to cook in
- Mix
- Add the chicken add salt and pepper. Marinade for 1 hour
- Chop the Asparagus and spring onions also Shallots
- Add the sesame oil to the pan and fry both sides of the chicken pieces enough to colour them
- Add chicken pieces and shallots and asparagus keep the sauce that's left set aside and the spring onions they are for the dressing at the end.
- Fry these for 10 minutes so as the chicken is near cooked
- Should be just a little left, pour that over when adding the chicken to the oven
- Add the chicken mix back to the marinade cover and add to a preheated oven 170C for 20 minutes
So that is going to wrap it up for this exceptional food my sweet srirachi chicken recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!