Hey everyone, it’s John, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, spinach puree with halloumi cheese. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
I got inspired by people and create smth that should taste good and healthy! This is the another example, share this who will like it! Try this tasty spinach and halloumi salad as a light main or starter.
Spinach puree with Halloumi cheese is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions daily. It is simple, it is fast, it tastes yummy. Spinach puree with Halloumi cheese is something that I have loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can have spinach puree with halloumi cheese using 12 ingredients and 18 steps. Here is how you can achieve it.
The ingredients needed to make Spinach puree with Halloumi cheese:
- Take spinach leaves
- Prepare Halloumi cheese
- Make ready cherry tomatoes
- Get small chili
- Take grated ginger
- Take flour
- Prepare cumin
- Prepare coriander powder
- Get turmeric
- Make ready cream
- Take Salt
- Take Oil
About a month ago, I had my first taste of halloumi — a Greek cheese made of goat and sheep's milk — what an experience. Halloumi is a wonderful and flavorful addition to many salads. I've paired the salty cheese with juicy pears and a light maple vinaigrette in this salad. This is based on the classic British-Indian staple of saag paneer, though with a little more emphasis on lightness and freshness.
Steps to make Spinach puree with Halloumi cheese:
- Wash spinach leaves. Place them into a pot. Add 2-3 tbs water and let it to cook for 5 minutes.
- Drain and rinse it under tap water. Set it aside.
- Cut tomatoes in half. Cut Halloumi cheese into small squares also chop red chili and take out it's seeds(otherwise your meal would be very hoooot).
- Place cooked spinach, grated ginger and red chili in a blender or food processor. Puree spinach.
- Pour oil in the pot, and add all spices. Stir it.
- And then add tomatoes and saute for 3 minutes.
- Mix 3tbs cold water with the flour. Add spinach puree, flour mixture, cream and pieces of cheese to the pot.
- Stir all ingredients. let it to cook for 10 minutes more over low heat.
- Serve it with flat breads (Tafun, Lavash or pita bread).
- Enjoy.
- Ingredients
This home version uses halloumi instead of paneer - I find the saltiness of halloumi brings out so much more character in the spices. An easy and fried hearty halloumi salad with quinoa, spinach, and a hemp-herb dressing. Perfect for lunch or a light dinner. This halloumi salad is a balance for me. It's loaded with good ingredients and balanced with one of my favorite treats: halloumi.
So that is going to wrap it up for this exceptional food spinach puree with halloumi cheese recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
