Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, khaman dhokla. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
Khaman dhokla is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It’s simple, it is fast, it tastes delicious. Khaman dhokla is something which I’ve loved my whole life. They’re fine and they look fantastic.
Khaman Dhokla Recipe (with Step by Step Photos). Khaman dhokla recipe with step by step photos. Khaman dhokla or khaman as its called is a Usually I prepare khaman dhokla with the steaming method. but when I am short of time I cook it in.
To get started with this particular recipe, we have to first prepare a few components. You can cook khaman dhokla using 9 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Khaman dhokla:
- Take 1 cup gram flour
- Prepare as needed Water
- Get to taste Salt
- Take 1 packet Eno
- Take 2 tsp Lemon juice
- Get 1 tbsp sugar
- Get 2 green chilli
- Make ready 2 tsp coriander leaves chopped
- Get 1 tbsp mustard seeds
Khaman Dhokla is a soft and spongy Gujarati snack. It has a slightly sweet and tangy taste. The porous and fluffy nature of the snack is on account of addition of small amount of baking soda. Khaman (Besan) dhokla, is a tasty Gujarati snack.
Steps to make Khaman dhokla:
- Take a bowl add gram flour salt as per taste and water.
- Then add eno and mix well.
- And take a big microwave bowl brush out oil and put the batter on it. And microwave for 4 to 5 mints
- Take a pan add 1 tbsp oil and mustard seeds green chilli and coriander leaves mix it for 2 to 3 mints.
- Then add lemon juice sugar or half cup of water and boil it for 3 to 4 times
- After that dhokla is ready look at the picture it is so soft like a bread
- Then put the tadka on it. And cool it dhokla is ready
This salty snack has a texture similar to cake. This will be used to steam the dhokla. When the water boils, turn down the heat to medium. Technically dhokla and khaman are different. Dhokla is made from a fermented batter of ground rice and chana dal.
So that is going to wrap this up with this special food khaman dhokla recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
