Dhokla
Dhokla

Hey everyone, it’s Brad, welcome to my recipe site. Today, I will show you a way to prepare a special dish, dhokla. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Another healthy Indian Recipe, this is a Besan Dhokla and is also known as Khaman Dhokla. Really yummy and can be used if you are on diet or as an snack ! Link. ▶️ listen) Doshi is a League of Legends esports player, currently top laner for TSM Academy.

Dhokla is one of the most popular of recent trending meals on earth. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions every day. They are nice and they look wonderful. Dhokla is something which I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have dhokla using 17 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Dhokla:
  1. Get For Dhokla
  2. Prepare 200 gm gram flour
  3. Prepare 1 tsp citric acid
  4. Take 1/2 tsp baking powder
  5. Take 1/2 tsp Baking Soda
  6. Get 1 tsp salt
  7. Get 3 tbsp sugar
  8. Prepare 1 tsp oil
  9. Take 1 tsp eno
  10. Get for syrup
  11. Take 1/4 cup water
  12. Get 1 tsp sugar
  13. Take for tadka
  14. Get 1 tsp oil
  15. Make ready 1 tbsp mustard seeds
  16. Take 2 tsp Curry leaves
  17. Prepare 2 Green chilli chopped

While Khaman Dhokla is sweet and zesty at the same time, the other dhokla is generally just tangy in taste. Farali Dhokla Made with Varai or Sama Rice, Rava corn dhokla recipe - How to make rava sweet corn dhokla, Dal Dhokla. Serve suji dhokla with peppy green chutney to make a yummy snack. Khaman dhokla recipe with step by step photos.

Steps to make Dhokla:
  1. In a big bowl add flour, citric,baking powder,soda,sugar,salt,and make a pouring batter.
  2. Cover it and let it rest for 10 mins.
  3. Preheat the khaman oven grease the plate.
  4. After 10 min add oil & eno and mix well,,pour batter to tray and put it in the oven.
  5. Steam it for 20 mins
  6. Take it out let it come to room temperature.
  7. Cut small pieces by sharp knife.
  8. If and a small bowl make sugar,salt syrup and mix it well.
  9. Sprinkle syrup all over the dhoklas.
  10. Heat oil in a pan add mustard seeds to it as it start popping add green chilli a pinch of salt to it off the flame..
  11. Spread tadka all over dhoklas and spread grated coconut also.(optional)
  12. Serve hot with chutney or tomato ketchup.

Khaman dhokla or khaman as its called is a savory steamed cake made from gram flour (besan). This is also an instant khaman dhokla recipe. Instant Khaman Dhokla is a steamed cake prepared with chickpea flour and spices. Fail-Proof Khaman Dhokla recipe, Dhokla ki recipe, How make khaman dhokla How to make Khaman Dhokla-Fermented gram flour and yogurt batter steamed, cut into cakes and tempered with mustard seeds and topped with fresh coriander and grated coconut. Khaman Dhokla is a soft and spongy Gujarati snack which has a slightly sweet and tangy taste.

So that’s going to wrap this up for this special food dhokla recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!