Hello everybody, it’s Brad, welcome to our recipe page. Today, I will show you a way to prepare a special dish, chole with dhokla. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Chole bhature is one of the most favorite dishes. Fits into breakfast, lunch, and dinner. Follow the recipe, Make these at home and enjoy it and share your.
Chole with dhokla is one of the most favored of recent trending meals in the world. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look wonderful. Chole with dhokla is something that I have loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can have chole with dhokla using 12 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Chole with dhokla:
- Get 250 gm makai (maize)flour
- Take 250 gm white chole( Chickpeas) boiled
- Prepare 2 Tomato
- Prepare 2 Onion
- Get 2 tsp Green chilli
- Get 1 tsp Coriander Powder
- Prepare to taste Chilli Powder and salt
- Prepare 1 tsp Turmeric powder
- Take 2 glass water
- Make ready as needed oil
- Get 1 tsp cumin seeds
- Prepare 1 tsp Coriander leaves
Chola Dal Dhokla is most famous gujrathi snack. Its is very tasty and Delicous try it in your home. Dhokla is a vegetarian culinary dish that is found mainly in the Indian state of Gujarat and parts of adjacent states. It is made with a fermented batter derived from rice and split chickpeas.
Steps to make Chole with dhokla:
- Cook chole adding 1 tomato, 1 onion, 1 green chilli, dhanya powder, chilli powder, haldi, salt. 2 glass of water.
- Take makai flour add salt, red chilli powder, haldi powder, dhanya powder. Put water until it's thick.
- Take oil around 3 spoon put neem leaves, onion,2 red chilli, garlic, cumin seeds. When the onion changes into brown add red chilli powder and haldi powder. Now add the cooked chole into it.
- Put around 3 to 4 glasses of water in chole.
- When the chole is boiling put the makai dhokla into it.
- Let it cook for 10 min. It's ready to eat. Garnish with coriander leaves.
Dhoklas are prepared with chickpea flour. The texture of khaman dhoklas is so delicate and This hearty, healthy Khaman Dhokla is full of my favorite things. Dhokla has a low glycemic index (it releases glucose at a more sustained rate) which makes it good for diabetics. A simple recipe for preparing healthy Dhoklas courtesy tarladalal.com Instant Dhokla. This is a kids special snack recipe prepared with chick pea flour and it is delicious Dhokla is a vegan dish that arises from the Gujarat.
So that is going to wrap this up for this exceptional food chole with dhokla recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
