Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, we’re going to prepare a special dish, multigrain dhokla. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Multigrain dhokla is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. Multigrain dhokla is something which I have loved my whole life. They are nice and they look fantastic.
Multigrain Dhokla is one of the healthy breakfast option and it is a good substitute for traditional Gujarati Dhokla. Multigrain Dhokla or Mix dal Dhokla is the most healthy and Nutritious variation of the traditional Gujarati khatta Dhokla. Try this healthy and tasty dhokla : Dhokla is a vegetarian steamed cake (sweet and savoury) , Traditional in Gujarat.
To get started with this particular recipe, we must prepare a few ingredients. You can have multigrain dhokla using 13 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Multigrain dhokla:
- Make ready 1 cup Manna health mix
- Make ready 1/4 cup curd
- Get 1 tsp grated ginger
- Take 1 tsp salt
- Take 1 tsp turmeric powder
- Make ready 1 tsp green chillies crushed
- Make ready 1/2 tsp baking soda
- Prepare 1 tsp sugar
- Get For seasoning
- Make ready 1 tbsp oil
- Make ready 1/2 tsp mustard seed
- Take 4-5 curry leaves
- Get 1 tbsp coriander leaves
Khaman Dhokla Recipe (with Step by Step Photos). Instant Rava Dhokla with step by step photos. This instant dhokla recipe I learnt when I was working in a school. The teacher colleagues were discussing how to make rava dhoka.
Instructions to make Multigrain dhokla:
- Take Manna health mix and add curd to it. Rest it for 5 mins.
- Add the remaining ingredients except the seasoning ingredients.
- Take a mould, grease it and fill the moulds with the batter. Steam it for 15 mins.
- When done, cooled demould them and heat oil seasoning it with the reqd ingredients and remove in a plate and garnish with coriander leaves and serve with ketchup
When the dhokla is steaming, make the green chutney. Dhokla Hara Chutney is a type of green chutney made specially to be served with spongy Khaman Dhoklas. It is made with fresh coriander leaves, green chilies, lemon and a few other ingredients. Multigrain Dhokla or Mix dal Dhokla is the most healthy and Nutritious variation of the traditional Gujarati khatta Dhokla. Multigrain simply means that more than one grain was used in making the product at hand.
So that’s going to wrap it up with this special food multigrain dhokla recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
