Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, sandwich dhokla. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Sandwich dhokla is one of the most well liked of recent trending foods on earth. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions every day. Sandwich dhokla is something that I have loved my whole life. They’re nice and they look wonderful.
Sandwich dhokla is very famous gujarati snacks. Sandwich Dhokla is a combination of sausages and the conventional dhokla. Tiranga Dhokha Recipe - Tricolor Sandwich Dhokla for Independence Day.
To get started with this recipe, we must prepare a few components. You can cook sandwich dhokla using 30 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Sandwich dhokla:
- Make ready For idli batter:
- Make ready 1 cup udad dal
- Prepare 2 cups gm rice
- Take as needed Water and salt
- Make ready For Instant Dhokla:
- Make ready 1 cup Besan (cheakpea flour)
- Make ready 1 cup water
- Get 1/2 tsp salt
- Get 1/2 tsp citric powder
- Prepare 1 tsp sugar
- Make ready 1/4 tsp soda bicarbonate
- Make ready 1 tbs oil
- Get For green chutney:
- Prepare 1 cup Coriander leaves
- Take 1/2 cup mint leaves
- Take As per taste Green chillies
- Get 1 tsp grated ginger
- Take 1/2 tsp lemon juice
- Get to taste Salt
- Make ready 1/2 tsp sugar
- Make ready 1/2 tsp cummin seeds
- Take For tempering:
- Make ready 4 tbs Oil
- Take 1/2 tsp mustard seeds
- Prepare 1/2 tsp cumin seeds
- Make ready 2 Green chillies
- Make ready 10-15 curry leaves
- Get 1/2 tsp sugar
- Take 4 tbsp water
- Take as required For garnishing Finely chopped fresh coriander leaves
Khatta Sandwich Dhokla recipe is a mouth-watering savory snack recipe. There are so many different varieties of dhokla recipe. we, Gujarati people love this Khatta Sandwich Dhokla. How to make Sandwich Dhokla-Layer of white dhokla with green chutney spread over it and topped up with a layer of yellow dhokla. Sandwich Dhokla is spicy variant of famous Gujarati snacks Dhokla.
Instructions to make Sandwich dhokla:
- For idli batter soak rice and urad dal for 4 to 5 hours and grind into a smooth paste add salt to taste and keep for fermentation. After fermentation pour batter into a thin layer in Dhokla steamer plate and steam for 2 to 3 minutes it should not cook fully.
- For Green chutney grind all the chutney ingredients mention above and pour on the top of idli. Similarly mix all the ingredients of Dhokla instantly and pour on the top of green chutney and now cover with lid and steam for 15 minutes.
- For tempering heat oil in pan add mustard seeds and cumin seeds once the mustard seeds crackle add green chilli and curry leaves and turn off the flame, now add sugar, water and mix well, pour this tempering over the dhokla and make into pieces.
- Garnish with coriander leaves and serve hot
Sandwich dhokla is spicer version of White Dhokla, made from rice and udad dal. Dhokla is a vegetarian culinary dish that is found mainly in the Indian state of Gujarat and parts of adjacent states. It is made with a fermented batter derived from rice and split chickpeas. Khaman dhokla is a traditional Gujarati dish and my family's favourite. I make it quite often at home Finally, I made it few days back for breakfast.
So that’s going to wrap it up with this exceptional food sandwich dhokla recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
