Dhokla in gravy
Dhokla in gravy

Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, dhokla in gravy. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Chana Dal Kofta with Gravy Recipe - Bhagat Muthia Recipe in Hindi - Authentic Gujarati Dish. લાઈવ ઢોકળા રેસિપી Hi friends, another indian tasty and delicious sabzi Dahi bhindi or Okra IN yogurt Gravy.it is stir fried bjindi cooked in creamy yogurt. Dhokla is one of the famous and undoubtedly delicious dish of Gujarat Cusines.

Dhokla in gravy is one of the most favored of current trending meals on earth. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. Dhokla in gravy is something which I have loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can have dhokla in gravy using 15 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Dhokla in gravy:
  1. Make ready 8-10 pieces dhokla
  2. Make ready as needed Oil for frying
  3. Make ready For gravy
  4. Prepare 2 medium size onion(paste)
  5. Prepare 2 tomatoes(paste)
  6. Get 1 tbsp ginger garlic paste
  7. Take 2 green chillies
  8. Prepare 1/2 tsp cumin
  9. Take 1 tsp cumin powder
  10. Take 1 tbsp coriander powder
  11. Get 3/4 tsp red chilli powder
  12. Take 2 tsp garam masala powder
  13. Make ready 2 bay leaf
  14. Take 2 tbsp oil
  15. Make ready As needed Chopped corianderleaves for garnish

Dhokla is a vegetarian culinary dish that is found mainly in the Indian state of Gujarat and parts of adjacent states. It is made with a fermented batter derived from rice and split chickpeas. Instant Khaman Dhokla: This is an instant recipe to make the traditional Gujarati khaman dhokla in less than half an hour. Now you do not have to wait overnight for the batter to ferment and enjoy this.

Steps to make Dhokla in gravy:
  1. Cut the dhokla pieces in small chunks.Now fry in hot oil till golden.
  2. Now in same pan add 2tbsp oil heat well.Now add bay leaf and cumin seed.
  3. When they started crackle add onion cook till golden on low flame,now add ginger garlic paste cook again 2min.
  4. Now add tomatoes and all the dry spices along with 1tbsp water mix well cook till oosing oil in it।.
  5. Now add 1glass of water and solited green chillies and cook cover for 8-10min.on medium low flame.stir in between.
  6. Now add fried dhokla chunks cook for 2min. New dish is ready to serve.
  7. Enjoy this with roti or rice.

Chana Dal Dhokla recipe with step by step pics. Dhokla is a steamed lentil cake made with ground Living in a suburb in Mumbai, there was this guy in the vegetable market who would sell dhokla made. Moong dal Dhokla- Dhokla is the best snack to serve kids whenever they are hungry. They can have it as breakfast, evening snack, or even as dinner in my house 😉 They can take it in their lunch box also. Instant Dhokla is a soft, spongy, and delicious Indian teatime snack.

So that’s going to wrap it up for this exceptional food dhokla in gravy recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!