Hello everybody, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, lamb cutlets with satay sauce. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Lamb cutlets with satay sauce is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It’s simple, it is fast, it tastes delicious. They are fine and they look fantastic. Lamb cutlets with satay sauce is something which I’ve loved my entire life.
This dish was inspired by their mutton satay, which is one of the dishes I dream about the most. Meanwhile, place the lamb cutlets on a large tray, drizzle over a couple of tablespoons of olive oil, the balsamic vinegar, and season to taste with salt and freshly ground black pepper. The lamb cutlets (Chinese style) are marinated with a set of seasonings comprises the unique ingredient called Maggi seasoning.
To begin with this recipe, we must prepare a few ingredients. You can cook lamb cutlets with satay sauce using 16 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Lamb cutlets with satay sauce:
- Make ready Marinade:
- Get turmeric
- Get caster sugar
- Make ready sea salt
- Prepare light flavour oil
- Take trimmed lamb cutlets
- Take For the sauce:
- Prepare coconut cream
- Prepare red curry paste
- Get coarsely chopped dry roasted peanuts
- Get soft brown sugar
- Prepare tamarind paste
- Prepare Garnish:
- Prepare Small handfull basil
- Prepare Small handful coriander leaves
- Prepare Finely sliced red onion
These useful spices can be used to cook so many different meals! Lamb is another popular meat to be made into satay in Indonesia. Serve immediately with chili sauce and chopped tomatoes. Satay is Indonesian for a grilled meat skewer.
Steps to make Lamb cutlets with satay sauce:
- Whisk tumeric,sugar,seasalt, and 2 tbsp of the oil together in shallow dish, add the lamb cutlets and set aside in the fridge for 10 minutes
- Preheat a chat grill or a pan to medium high heat and drizzle with remaining oil. Grill the lamb cutlets for 3 min on each side or until crusty on the outside and pink in the middle
- Dress with the herbs and onion and serve with satay sauce
- For the sauce: heat half the coconut cream over medium-high heat in small saucepan for 6-7 min until the cream is spit and most water has evaporated,add the curry paste stirring for 1-2 min until fragrant and paste loses its rawness. Add remaining coconut cream,peanut, sugar, tamarind paste and cook 2 minuntil thoroughly combined but still saucy
- Enjoy 😋 ceplukan
Saté babi is pork, saté ajam is chicken, and saté kambing is goat. The meat is first marinated, then grilled, and served with a peanut sauce. As goat may be hard to find, you can substitute with lamb. The taste is so similar that with the marinade and sauce you. Lamb Satay: Lush, flavorful lamb turns into the most delicious satay, marinated in a simple marinade and served with a multi-layered peanut sauce.
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