Hey everyone, it is Brad, welcome to our recipe site. Today, we’re going to prepare a special dish, dhokla cake. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Dhokla is a vegetarian dish that is found mainly in the Indian state of Gujarat and parts of adjacent states. Dhokla is eaten as breakfast, as a main course. How to make instant Dhokla at home
Dhokla Cake is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. They are nice and they look wonderful. Dhokla Cake is something that I’ve loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can have dhokla cake using 18 ingredients and 12 steps. Here is how you can achieve it.
The ingredients needed to make Dhokla Cake:
- Make ready 2 cup sooji
- Get 1 cup curd
- Prepare 2 tbsp chilli ginger garlic paste
- Take 1 cup water
- Take 1/2 cup round slice of cucumber
- Prepare 1/2 cup round slice of tomato
- Take to taste Salt
- Prepare 2 tsp black pepper powder
- Make ready 1/4 cup butter
- Make ready 1/4 cup green chutney
- Make ready 1/4 cup schezwan chutney
- Take 1/2 cup hung curd
- Get 1/4 cup mayonnaise
- Make ready 1/4 cup fresh cream
- Take 2 tbsp mini slice of capsicum
- Make ready 1 tbsp beetroot pulp
- Make ready 2 tbsp oil
- Prepare 2 tsp soda
Dhokla layered cake presents a delectable recipe to prepare the Gujarati staple dhoklas. Serve the dhokla layered cake tempered with mustard seeds, curry leaves and grated coconut. Chana Dal Dhokla recipe with step by step pics. Dhokla is a steamed lentil cake made with ground Living in a suburb in Mumbai, there was this guy in the vegetable market who would sell dhokla made.
Instructions to make Dhokla Cake:
- Take a bowl and add sooji, curd and water mix it well
- Add salt, chilli ginger garlic paste and give it rest for 15 minutes
- Take a cake mould and grease it and preheat it in the steamer for 5 minutes
- Add soda and oil in the batter and mix it and pour the batter in the mould and then steam it for 20 to 25 minutes
- Remove it and when it comes at room temperature unmould it and cut it into 3 equal half
- Now apply butter on it and on one part apply green chutney and on it add cucumber and sprinkle chat masala and put the second part on it
- Now apply butter on it and now apply schezwan chutney on one part and on it add tomato and sprinkle chat masala now put the third layer on it
- Now add hunk curd, mayonnaise and cream in a bowl and whisk it for 5 minutes
- Now apply it everywhere on the cake as we apply whipped cream on a cake and freeze it for 30 minutes
- Now stick coriander on the sides and add some beetroot pulp in the hunk curd mixture and put dots with it on the top
- And in between the dots put capsicum slice and garnish with black pepper and cherry
- Now serve it
Instant Khaman Dhokla (Khaman Dhokla recipe with Video)- Ruchiskitchen. Instant Khaman Dhokla is a steamed cake prepared with chickpea flour and spices. Instant Khaman Dhokla is a steamed cake prepared with chickpea flour and spices. Khaman dhokla is a fermented chickpea cake from the Indian state of Gujarat. An all-purpose Indian snack that's appropriate for breakfast or birthdays, dhokla is a steamed cake from the Gujarat region.
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