Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, za'atar spiced halloumi salad. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
I made this dish for a bunch of my best girl friends the other night at our JSHealth Dinner Party! It's so easy to throw together, with just a few simple ingredients - and tastes absolutely divine! Using herbs and spices, like za'atar and mint.
Za'atar spiced halloumi salad is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It’s simple, it is fast, it tastes yummy. They are fine and they look wonderful. Za'atar spiced halloumi salad is something that I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can cook za'atar spiced halloumi salad using 8 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Za'atar spiced halloumi salad:
- Take red onions
- Get medium sweet potato
- Make ready couscous
- Get veg stock
- Prepare halloumi
- Make ready za'atar
- Take baby kale leaves
- Prepare coriander
The salad can be prepared several hours ahead; cook the haloumi and add the dressing just before serving. Haloumi is a semi-firm cheese with a spongy texture and a very salty sweet flavour. It comes from the Cyprus region of Greece but is eaten in some parts of Turkey and Middle-East as well. I have another Halloumi Salad recipe on my website - https.
Instructions to make Za'atar spiced halloumi salad:
- Slice the onions and cook on a medium heat in a frying pan with 1tbsp olive oil. Occasionally stir, and add a little water if they start to stick.
- Dice the sweet potato and drizzle with olive oil, roast in a preheated oven at 180c, for around 20 minutes, or until tender.
- Make the couscous by covering with stock and leaving covered. After about 5 minute, fluff with a folk and add some olive oil if needed.
- Add the cubed halloumi and za'atar to the sweet potato and return to the oven for 5 minutes.
- Place the leaves onto serving plates, topped with couscous, caramelised onion and roasted sweet potato and halloumi. Garnish with coriander, and olive oil or a dressing of your choice.
Tomato bread salad with za'atar vinaigrette. Za'atar, halloumi and olive sandwich from Journey Kitchen. Za'atar lemon grilled chicken from MyRecipes. Za'atar fried chicken with spicy thyme honey. Za'atar-Spiced Barramundi. with Marinated Vegetable & Farro Salad.
So that’s going to wrap it up for this exceptional food za'atar spiced halloumi salad recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
