Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, sweet tamarind chutney. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Sweet Tamarind Chutney is one of the most favored of current trending meals in the world. It’s appreciated by millions daily. It’s easy, it is fast, it tastes yummy. They’re fine and they look fantastic. Sweet Tamarind Chutney is something which I’ve loved my whole life.
how to make sweet tamarind chutney with step by step photo recipe: firstly, in a large kadai take equal proportion of seedless tamarind, seedless dates and jaggery (½ cup each). Tamarind chutney or imli chutney is a popular Indian condiment used to make chaats and is also served with snacks like samosas. This sweet & tangy tamarind chutney is extremely flavorful and.
To get started with this particular recipe, we must first prepare a few components. You can have sweet tamarind chutney using 13 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Sweet Tamarind Chutney:
- Make ready tamarind
- Make ready sugar
- Prepare jaggery
- Get water
- Prepare dry ginger powder
- Prepare ginger paste
- Take dry roasted cumin powder
- Make ready white salt (regular)
- Prepare red chilli powder
- Prepare garam masala powder
- Take Dates (finely chopped)
- Take Raisins
- Prepare Black salt
Note: Tamarind concentrate and jaggery sugar can be found at most East Asian and Indian. Khajur Imli ki chutney is a sweet-sour recipe prepared with tamarind, jaggery and dates. Easy to make, Sweet chutney, is a dip and goes well. Add the tamarind paste and seasoning.
Instructions to make Sweet Tamarind Chutney:
- In a bowl take termariand & 1 cup lukewarm water (let it be like that for 2 hours).
- After 2 hours take tarmarind pulp in a wok add water & sugar (cook till sugar dissolves).
- Now add all slices one by one and mix well.
- Mix dates and raisins and cook it for 5-7 min.Turn off the flame.Chutney is ready.
- Keep in a bowl and put it in containor and keep it in the fridge.
- Enjoy with chats. Thank you.
Boil till thick enough to coat the back of a spoon thinly. What I usually do is use dry tamarind powder which I get from Indian grocery stores. This exotic sweet and sour chutney is a zesty condiment. A sweet, sour and spicy apple tamarind chutney recipe filled with sun-kissed ingredients like tamarind and chillies. Fingers smeared with spicy tamarind sauce swept from the banana leaf that food is.
So that’s going to wrap it up for this exceptional food sweet tamarind chutney recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
