Instant Idli Dhokla (Instant Dhokla Recipe)
Instant Idli Dhokla (Instant Dhokla Recipe)

Hey everyone, it’s John, welcome to my recipe page. Today, we’re going to make a special dish, instant idli dhokla (instant dhokla recipe). One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Instant Idli Dhokla (Instant Dhokla Recipe) is one of the most favored of recent trending foods in the world. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. They are nice and they look wonderful. Instant Idli Dhokla (Instant Dhokla Recipe) is something which I have loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can have instant idli dhokla (instant dhokla recipe) using 20 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Instant Idli Dhokla (Instant Dhokla Recipe):
  1. Make ready 1.5 Cups Besan (chickpea flour)
  2. Prepare 1/2 Cup Fine Sooji (semolina)
  3. Make ready 1 Tbsp Coconut Powder
  4. Make ready 1/2 Tbsp Rae
  5. Prepare 2 Lemons
  6. Take 1/4 Tbsp Hing
  7. Take 1 Tsp Sugar
  8. Prepare 1 Tsp Salt
  9. Take 3/4 Cup Plain Dahi (yoghurt )
  10. Make ready 3/4 Tsp Water
  11. Prepare 1 Tsp Haldi
  12. Take 1 Tsp Salt
  13. Make ready 1 Tsp Sugar
  14. Take Pinch Hing
  15. Prepare 1.5 Tsp Eno (MUST)
  16. Get 2 Tbsp Vegetable Oil
  17. Take Few Curry Leaves
  18. Prepare 1/2 cup coriander
  19. Get 2-3 Big Green Chilies
  20. Prepare 1 Tbsp Sesame Seeds
Instructions to make Instant Idli Dhokla (Instant Dhokla Recipe):
  1. For tadka ;- Heat oil in the small pan. - - Add mustard seed, hing, salt, sesame seeds, green chilies, and roast for 30 seconds on low flames. - - Now add sugar, coconut powder, lemon juice, and water. - - Bring this to a boil and lower the heat. - - Cook this for 2-3 minutes and then switch off the heat.
  2. Making the Instant Dhokla Batter: - - In a large bowl, mix all the ingredients except ENO and whisk to form a smooth thick batter (The batter should resemble a thick pancake batter) - - Now add Eno in the whisked batter and mix lightly (don’t over whisk/mix ENO as it will kill the bubbles).
  3. Using a ladle, fill each idli dish/maker with this mixture (leaving some space on top for it to fluff). - - Add 1 cup water in the Idli maker main pot (or as instructed in your idli maker manual). - - Place the filled idli dish inside the idli maker and steam as per instructions. (I steamed for 10 minute).
  4. Once the idli Dhokla is steamed, remove the idli plate/dish out of the idli maker (use a cloth/glove as it will be hot). - - Let the steam from the plate evaporate for a minute.
  5. Using a knife, carefully scoop out the idli dhokla and place them top side down on a serving platter. - - Once all the idli dhokla are added on the serving plate, sprinkle the tadka/tempering all over it. - - Let the dhokla soak up the tadka for 3-4 minutes. - - Sprinkle fresh cilantro on top. - - Serve fresh or can place in the fridge for few minutes to cool. - - Serve cold.

So that is going to wrap this up with this exceptional food instant idli dhokla (instant dhokla recipe) recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!