My Orange, Ginger Salmon with Salad
My Orange, Ginger Salmon with Salad

Hey everyone, it’s John, welcome to my recipe page. Today, we’re going to make a distinctive dish, my orange, ginger salmon with salad. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Watch me make my Orange Ginger Salmon with Crispy Quinoa Salad on my book's birthday! Kale Salad with Salmon, Goat Cheese, Avocado, Pears, and Orange-Ginger dressing. A delicious and filling kale salad for a healthy meal!

My Orange, Ginger Salmon with Salad is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. They are nice and they look wonderful. My Orange, Ginger Salmon with Salad is something that I’ve loved my whole life.

To begin with this recipe, we must prepare a few components. You can cook my orange, ginger salmon with salad using 17 ingredients and 19 steps. Here is how you cook that.

The ingredients needed to make My Orange, Ginger Salmon with Salad:
  1. Take Red Salmon
  2. Take sesame oil
  3. Make ready marinade
  4. Prepare lemon juice
  5. Get Dark Soy Sauce
  6. Get Oyster sauce
  7. Take Shoasing rice wine
  8. Take sugar
  9. Make ready Salt & Pepper
  10. Get Orange juice
  11. Get salad
  12. Take Carrots
  13. Take Red onion
  14. Make ready Cucumber take out the soft middle
  15. Get Sweet pepper
  16. Get Tomatoes
  17. Take Mixed lettuce

Place orange juice in a small saucepan over medium low heat. A mighty Salmon Salad that's as good for you as it is delicious! With a modern Asian spin, you'll love the combination of flavours of ingredients in this - avocado, edamame, tomato, cucumber and golden seared salmon drizzled with a fabulous Asian Ginger Sesame Dressing! with Watercress, Orange and Parsnip Salad. Find recipes that suit your lifestyle with our new nutritionist-approved dietary tags.

Instructions to make My Orange, Ginger Salmon with Salad:
  1. Add all the marinade together and mix.
  2. In a bowl add the salmon to marinate for 1 hour
  3. Take the Salmon out and fry both sides for 2 minutes each side
  4. Add the left over marinade and pour over the salmon also the orange and cook on simmer for 5 minutes on low
  5. Make your salad with Carrots and mixed leaves,tomatoes, cucumber add this to a serving dish.
  6. Add the salmon on top of the salad broken into pieces
  7. Then pour over the marinade left in the frying pan
  8. Marinade
  9. Add the Ginger to a bowl
  10. Then the soy sauce
  11. He oyster
  12. Lemon juice and Orange
  13. Shoasing rice wine
  14. Sugar
  15. Mix in and lay the salmon in it turn over both sides
  16. Let it marinate.
  17. Salad you can get all ready in a serving dish.
  18. Add the Salmon and sauce over it
  19. Serve hot or cold

Add the cooked salmon to the pan of glaze, skin side down. A mixture of lemon juice, honey, ginger, and garlic is both a marinade and a glaze for the salmon. Add arugula; toss gently to coat. Wine note: Honey intensifies the rich meatiness of salmon in this dish, which requires a clean, crisp wine. Learn how to prepare this easy Orange-Ginger Salmon recipe like a pro.

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