Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, bread dhokla. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Bread dhokla is one of the most favored of recent trending meals on earth. It’s appreciated by millions every day. It’s simple, it is fast, it tastes delicious. They’re fine and they look wonderful. Bread dhokla is something that I’ve loved my entire life.
nstant bread dhokla recipe, easy bread dhoklas with step by step photo/video. breakfast or snack recipe from the gujarati cuisine similar to khaman dhokla. Bread dhokla Recipe is a very soft dhokla prepared using bread, yogurt, and semolina. It is very easy to make and gives a good break from the regular dhoklas we make using semolina or gram flour or.
To get started with this particular recipe, we must prepare a few ingredients. You can cook bread dhokla using 21 ingredients and 16 steps. Here is how you cook that.
The ingredients needed to make Bread dhokla:
- Take for Batter–
- Make ready 8 slices bread, white / brown(2 cup)
- Get 1/2 cup semolina
- Make ready 1/2 cup curd
- Make ready 1 tsp ginger paste
- Take 1 tsp green chilli paste
- Prepare 1/2 tsp turmeric powder
- Make ready 2 cups water, as required
- Take As per taste Salt
- Get For tempering:
- Get 4 tsp oil
- Take 1 tsp mustard seeds
- Make ready 1 tsp cumin seeds
- Get 1/2 tsp sesame seeds
- Take 4 green chilli split
- Take Few curry leaves
- Prepare 1 cup water (optional)
- Get 1 tsp sugar
- Prepare Pinch salt
- Take Pinch asafoetida
- Take 2 tbsp lime juice
This recipe is about making best soft and spongy khatta dhokla in traditional way. It is best enjoyed when served with lasun chutney and ground nut oil. Bread Dhokla is a good recipe for make in morning and evening breakfast time so you can try this Bread Dhokla Recipe in both times. Share Bread Dhokla Recipe with your friends.
Instructions to make Bread dhokla:
- Firstly, cut the bread into pieces, grind them and male bread crumbs.
- Secondly, add in bread crumbs, 1 cup rava, 1 cup curd.
- Also add ginger paste, green chilli paste, turmeric powder and salt.
- Combine by adding a cup of water and mix well.
- Allow to rest for 15-30 minutes.
- Additionally add eno fruit salt.
- Mix gently till the batter turns frothy.
- To steam dhokla in an instant pot, fill the inner pot with 2 glasses of water. Place a tall trivet in the inner pot. Arrange the pan with the batter on the trivet (I prefer using a medium/small-size round cake tin that will fit easily inside the instant pot).
- Then pour the batter in a cake tin(round) and cook for 15 minutes.
- Prepare the tempering by heating oil.
- Add in mustard seeds, cumin seeds, sesame seeds and pinch of hing.
- Also add 1 green chilli, few curry leaves and allow to splutter.
- Further add sugar and pinch of salt.
- Add in 1 tbsp lemon juice and mix well.
- Pour the tempering over dhokla and cut.
- Finally, garnish with coriander or grated coconut and serve instant bread dhokla.
Bread ka dhokla is made out of ready made regular English breads. I am calling it Dhokla because bread is made out of fermented flour and we make the seasoning like we do in regular Dhokla. Dhokla Without ENO recipe with a detailed photo and video recipe - is a steamed cake prepared with chickpea flour and spices. A mouth-watering, nutritious and irresistible Gujarati snack that's healthy. Dhokla recipe, a healthy snack made with besan (chickpea flour) which is way too easy and At last I made Dhokla.
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