Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, sandwich dhokla. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Sandwich Dhokla is one of the most favored of recent trending foods on earth. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look fantastic. Sandwich Dhokla is something that I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can cook sandwich dhokla using 12 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Sandwich Dhokla:
- Prepare 3 cup white dhokla batter/idli batter
- Get 3 tbspn green coriander chutney
- Prepare 1 tbsp. Baking soda
- Prepare 1 lemon juice
- Prepare 1 tbsp mustard seed
- Prepare 1 tbspn cumin seeds
- Take 1 tbspn seasam seeds
- Get 1 tbspn coriander
- Make ready 1 pinch asafoetida
- Get 2-3 tbspn oil
- Make ready 5-6 curry leaves
- Get 1 tbspn salt
Instructions to make Sandwich Dhokla:
- Take 3 cup dhokla or idli batter in three different vessel. Put on the stove, let steamer water be boil. Grease dhokla mould with oil. First take 1 cup of batter add salt, 1/2 tspn baking soda and few drops of lemon juice to activate. Mix well and put it in the mould and let it steam for 5min.
- Now 2 cup batter add 2-3 tbspn coriander chutney, baking soda and lemon juice and mix well. After 5 min open streamer cover and will notice 1 step dhokla is 75-80%cooked then add green coriander chutney mixed batter and again steam for another 5 min.
- Now after 5 min in 3 number cup batter add salt baking soda and lemon juice and mix well. Now open cover and pour batter on the mould and let cover it and steam for another 10 min.
- Open cover the sandwich Dhokla is ready. Take it out and after it cools cut into pieces. For tadka in pan take 2 tbspn oil add mustard seeds cumin seeds asst, seasam seeds and curry leaves. now pour tadka on dhokla. And it's ready to serve with tamrid dates chutney and green chutney.
So that’s going to wrap this up for this exceptional food sandwich dhokla recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
