Farali  Dhokla
Farali  Dhokla

Hey everyone, it’s Louise, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, farali  dhokla. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Farali  Dhokla is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. Farali  Dhokla is something that I have loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can cook farali  dhokla using 13 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Farali  Dhokla:
  1. Prepare 1 1/4 cup sama rice flour (ready available)
  2. Get 1/4 cup sago
  3. Take 3/4 cup curd/ dahi
  4. Take To taste Sendha namak
  5. Prepare 2 tsp green chillies ginger paste
  6. Prepare 1/2 tsp soda bi carb/ or lemon juice you can use
  7. Take 1 tsp oil
  8. Prepare For tempering :
  9. Prepare 1 tbsp oil
  10. Get 1/2 tsp cumin seeds
  11. Make ready 1 tsp sesame seeds
  12. Take Few curry leaves
  13. Make ready 2-3 red/ green chillies
Instructions to make Farali  Dhokla:
  1. Grind sago in mixer jar to little coarse powder. Transfer in mixing bowl. Add sama rice flour and curd. Mix well.(If you don't get sama rice flour..you can grind 1 cup of Sama rice to make coarse powder).
  2. Mix well,add 1/2 cup of water to make dhokla batter consistency. Keep cover for 20 minutes.
  3. Grease thali with oil for steaming dhokla. Pour 2-3 glasses add of water in steam vessel,in place stand. Place grease thali on stand. Add green chillies paste, sendha namak, oil,soda bi carb in dhokla batter. Mix gently. (If needed to add more water if batter is thick,add before adding soda bi carb).
  4. Pour in grease thali,cover and steam for 20 minutes.
  5. In tadka pan add heat oil. Add cummin seeds as splutter add curry leaves, chopped red/ green chillies and sesame seeds. Pour this tadka on steamed dhokla. Cut into squares and serve.
  6. Serve/Relish Delicious Hot Farali Dhokla.

So that’s going to wrap this up with this exceptional food farali  dhokla recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!